CombiSteel fryer - powerful cooking in a professional kitchen
This robust floor model fryer from CombiSteel offers a 2x12 liters capacity and an impressive 2x9 kW power output for demanding cooking tasks. Designed for professional kitchens, it meets high standards for both capacity and performance. With its solid construction and high power, it ensures fast and even frying.
Ideal for restaurants, cafeterias, and fast-food establishments with a significant need for frying potatoes, chicken, fish, and other deep-fried dishes.
Professional performance for demanding kitchens
With two separate baskets of 12 liters each, you gain the flexibility to prepare different dishes simultaneously without flavor transfer. The powerful 2x9 kW heating element allows for quick heating and precise temperature control, enabling you to achieve perfect frying temperatures quickly and maintain them consistently, even during busy periods. The fryer quickly recovers temperature after adding new ingredients, ensuring uniform quality throughout service.
Practical design for professional users
This floor model is constructed with both functionality and durability in mind. Its stable design makes it suitable for busy kitchens where reliability is crucial. The separate baskets allow for using different oils or frying various products at the same time. The model features a cold zone at the bottom, which extends the oil's lifespan and significantly reduces maintenance costs. Additionally, it is equipped with a drainage tap, making cleaning and oil changes simple and safe.
Technical specifications
The CombiSteel fryer has a total capacity of 2x12 liters and a power output of 2x9 kW. It weighs 49 kg, making it a solid yet manageable unit in the professional kitchen. The fryer is made from durable materials that ensure a long lifespan even under intensive usage conditions. It is designed to meet professional standards for safety and hygiene in commercial kitchens.
With the CombiSteel fryer, you get:
- High capacity with 2x12 liter frying baskets
- Powerful 2x9 kW output for fast and efficient cooking
- Robust floor model designed for professional use
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How long does it take for the fryer to reach operating temperature?
With the powerful 2x9 kW output, the fryer typically reaches an operating temperature of 175°C in about 8-10 minutes from a cold start.
How often should the oil be changed?
Depending on usage intensity and food type, it is recommended to filter the oil daily and replace it every 3 to 7 days. Cold zone technology helps extend the oil's lifespan.
AI has assisted with the text, and therefore errors may occur.