Deep Fryer 1x21 ltr. GAS Floor-Standing Model

CombiSteel Deep Fryer – Powerful Cooking for Professional Kitchens

This robust floor-standing model from CombiSteel gives you a 2x12-litre capacity and a total output of 2x9 kW for demanding cooking tasks. The deep fryer is designed for professional kitchens where high demands are placed on both capacity and performance. Its solid construction and high output ensure fast and consistent frying results.

Ideal for restaurants, staff canteens and fast food outlets with a high demand for frying chips, chicken, fish and other deep-fried dishes.

Professional Performance for Demanding Kitchens

With two separate 12-litre tanks, you have the flexibility to prepare different dishes simultaneously without flavour transfer. The powerful 2x9 kW heat source ensures rapid heating and precise temperature control, allowing you to reach perfect frying temperatures quickly and maintain them consistently even during busy periods. The fryer recovers temperature quickly after loading new ingredients, ensuring consistent quality throughout service.

Practical Design for the Professional User

This floor-standing model is built with both functionality and durability in mind. The stable construction makes it well suited to busy kitchens where reliability is paramount. The separate tanks allow you to use different oils or fry different products simultaneously. The model features a cold zone at the base, which extends the life of the oil and significantly reduces maintenance costs. It is also fitted with drain taps that make cleaning and oil changes straightforward and safe.

Technical Specifications

The CombiSteel deep fryer has a total capacity of 2x12 litres and an output of 2x9 kW. It weighs 49 kg, making it a solid yet manageable unit in the professional kitchen. The fryer is manufactured from durable materials that ensure a long service life even under intensive conditions. It is designed to meet professional standards for safety and hygiene in commercial kitchens.

With the CombiSteel deep fryer you get:

• High capacity with 2x12-litre frying tanks
• Powerful 2x9 kW output for fast and efficient cooking
• Robust floor-standing model designed for professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How long does it take for the deep fryer to reach operating temperature?
With its powerful 2x9 kW output, the fryer typically reaches an operating temperature of 175°C in approximately 8–10 minutes from cold.

How often should the oil be changed?
Depending on usage intensity and food type, it is recommended to filter the oil daily and replace it every 3–7 days. The cold zone technology helps to extend the life of the oil.

AI has contributed to this text and we therefore reserve the right to correct any errors.