Deep Fryer 2x10 L Electric 600x600x300 mm

CombiSteel Deep Fryer – Electric Twin Tank for Professional Kitchens

The CombiSteel deep fryer with two separate 10-litre tanks gives you flexibility and high capacity for busy kitchens. The electric deep fryer measures 600x600x300 mm and weighs 35 kg, making it a solid solution for professional cooking where high demands are placed on both quality and efficiency.

Ideal for restaurants, staff canteens, and catering businesses that prepare large quantities of fried foods such as chips, croquettes, fish, or snacks on a daily basis.

Double Capacity for Busy Periods

With two separate 10-litre tanks, you can fry different foods simultaneously without any transfer of flavours. This provides a distinct advantage in kitchens where several types of fried food need to be served at the same time. The two tanks can also be operated at different oil temperatures, allowing you to cook different foods at precisely the heat required for the best results.

Professional Electric Heating

The electric heating ensures a consistent and stable oil temperature, resulting in uniform cooking. An electric deep fryer is also easier to install than gas models, as it requires no gas installation or additional ventilation. The electric heat source also provides more precise temperature control, helping you avoid overheating the oil and giving you a more controlled cooking process.

Technical Specifications

This CombiSteel deep fryer is designed with professional use in mind. With dimensions of 600x600x300 mm, it fits into standardised kitchen modules. The total weight of 35 kg ensures stability during use. The fryer has a total capacity of 2x10 litres, which is sufficient to handle peak demand even in the busiest kitchens.

Key benefits of the CombiSteel deep fryer:

• Two separate 10-litre tanks for simultaneous cooking of different foods
• Electric heating for precise temperature control and even heat distribution
• Compact dimensions (600x600x300 mm) that fit into standardised kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How long does it take to heat the oil to working temperature?
The fryer typically heats the oil to working temperature within 10–15 minutes, depending on the starting temperature and desired final temperature.

Can the tanks be controlled independently?
Yes, each 10-litre tank has its own temperature control, so you can fry different foods at different temperatures simultaneously.

AI has contributed to this text and we therefore reserve the right to correct any errors.