Fryer - Stainless Steel - 2x10L - 50-180ºC - 20kg/h - 20600g

Double electric fryer with 2x8 liter capacity

This professional electric fryer from Fiamma offers you double capacity with two separate 8-liter pots. The model FF10+10 SV20 is designed for intensive use in kitchens that require simultaneous preparation of various fried dishes.

Ideal for restaurants, cafeterias, and fast food outlets where there's a need to prepare multiple different fried products at the same time without flavor transfer.

Flexible food preparation with two separate pots

With two independent 8-liter pots, you can prepare different types of fried food simultaneously. This not only increases your production capacity but also allows you to avoid flavor transfer between different products. For example, you can fry fish in one pot and French fries in the other, ensuring consistent taste in all your servings.

Time-saving and efficient during busy periods

The electric double fryer helps you manage peak times in the kitchen. With two pots, you can handle multiple orders at once, reducing wait times for your customers and increasing your capacity during busy periods. The electric heating element ensures quick heating and precise temperature control, so you always achieve consistent cooking results—even when the pace is high in the kitchen.

Technical specifications

This Fiamma fryer model FF10+10 SV20 has a total capacity of 16 liters divided between two separate 8-liter pots. The electric heating provides precise temperature control and even heat distribution. The fryer is constructed from durable materials that are easy to clean and maintain. Weighing 14 kg, it is solid and stable during use.

Key benefits of this double fryer:

• Two separate 8-liter pots allow for simultaneous preparation of different products
• Electric heating ensures precise temperature control and consistent results
• Professional construction designed for intensive use in commercial kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How quickly does the oil heat up in this fryer?

The fryer heats the oil to working temperature in about 8-10 minutes, depending on the starting temperature and the desired frying temperature.

Can the temperature be set differently in the two pots?

Yes, each pot has its own temperature control, allowing you to set different temperatures for different types of food, providing maximum flexibility in the kitchen.

AI has assisted with the text, and therefore errors may occur.