Fryer 2x10 ltr FF15+15 TR Fiamma

Professional double fryer for high capacity and precise cooking

The Fiamma TRV20 is a robust stainless steel double fryer with two 10-litre tanks, designed for professional kitchens. It combines precise temperature control from 50–180°C with a production capacity of 20 kg per hour, making it a reliable piece of equipment in busy kitchen environments.

Ideal for restaurants, staff canteens and cafés that prepare large quantities of fried food daily with consistent quality.

Technology that ensures food quality and operational reliability

The advanced thermostat gives you full control over the cooking process, so you always achieve perfectly fried products. The safety thermostat with manual reset protects against overheating, which is essential in a busy kitchen. The cold zone technology in the oil tank prevents food residues from burning, preserving the oil's purity and significantly extending its service life. This not only results in better-tasting food, but also reduces your operating costs through lower oil wastage.

Practical design for an efficient workflow

The well-considered design, featuring removable heating elements and a convenient drain tap, makes daily maintenance straightforward and time-saving. The robust stainless steel construction withstands intensive use day after day, making this fryer a long-term investment for your business. With a total power output of 7.5 kW, you have all the power needed to keep production running, even during the busiest periods.

Specifications that meet professional requirements

This double fryer weighs 20.6 kg, providing stability during use. The precise temperature control from 50°C to 180°C allows you to tailor frying to different types of food – from delicate seafood dishes to crispy chips. The two separate 10-litre tanks provide the flexibility to cook different products simultaneously without flavour transfer.

Key benefits of the Fiamma TRV20 double fryer:
• Double capacity with two separate 10-litre tanks for flexible cooking
• Cold zone technology that extends oil life and ensures better food quality
• Robust stainless steel construction with removable elements for easy cleaning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the oil need changing in this fryer?
With cold zone technology, the oil typically lasts longer than in standard fryers. The exact frequency depends on usage intensity, but many professional kitchens report 30–50% longer oil life compared to conventional models.

Can the two tanks be controlled independently of each other?
Yes, each 10-litre tank has its own thermostat and heating element, allowing temperature and cooking to be managed separately. This is ideal when preparing different products at the same time.

AI has contributed to this text and we therefore reserve the right to correct any errors.