Maxima Double Induction Fryer 2x8 L with Tap Valve

Professional Double Induction Fryer with Tap Valve and 2x8 Liter Capacity

This robust double induction fryer from Maxima provides you with two separate 8-liter containers, each with 3500W power. With a touch panel, precise temperature control from 60-190°C, and a convenient tap valve for oil drainage, you have a professional tool for perfect frying.

Ideal for restaurants, cafeterias, and catering businesses that require high capacity and the ability to prepare various fried items simultaneously.

Precise Temperature Control for Perfect Results Every Time

With 11 different temperature settings between 60°C and 190°C, you can customize frying for any product. The induction technology ensures rapid heating and precise temperature regulation, resulting in even cooking and consistent quality. The intuitive touch panel with LED display gives you full control, while the built-in timer of up to 120 minutes with buzzer alarm frees your attention for other kitchen tasks.

Thoughtful Design for Safety and Easy Maintenance

The fryer is constructed from durable stainless steel, ensuring long life even in busy kitchen environments. The practical drainage tap makes oil changes a quick and safe process without the risk of spills or burns. The electrical overheating protection provides extra safety during daily use, while the removable parts facilitate daily cleaning and maintenance.

High Capacity for Efficient Production

With a total capacity of 16 liters (2x8 liters) and a frying capacity of 2x1.3 kg, this fryer can handle even the busiest periods. The two separate containers provide flexibility to prepare different products simultaneously or use different types of oil. The fryer measures 58x50x41 cm and weighs 23.4 kg, making it a compact yet powerful solution for professional kitchens.

Key Benefits of the Maxima Double Induction Fryer:

• Two separate 8-liter containers with 3500W induction power each
• Precise temperature control (60-190°C) with 11 settings
• Convenient tap valve for safe and easy oil drainage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should the oil be changed in the fryer?
It depends on usage intensity, but generally, it is recommended to change the oil after 8-10 uses or when the oil becomes dark and starts to smell. The practical tap valve makes the process simple.

Can the two containers be set to different temperatures?
Yes, each container has separate temperature control, allowing you to prepare different products simultaneously at their optimal frying temperature.

AI has assisted with the text, and therefore there may be errors.