Maxima Double Induction Fryer 2x8 L with Drain Tap

Professional Double Induction Fryer with Tap and 2x8 Litre Capacity

This robust double induction fryer from Maxima gives you two separate 8-litre tanks each with 3500W of power. With a touch panel, precise temperature control from 60–190°C and a practical oil drain tap, you get a professional tool for perfect deep frying.

Ideal for restaurants, cafeterias and catering businesses that require high capacity and the ability to cook different products simultaneously.

Precise temperature control delivers perfect results every time

With 11 different temperature settings between 60°C and 190°C, you can tailor frying to any product. Induction technology ensures rapid warm-up and precise temperature regulation, resulting in even cooking and consistent quality. The intuitive touch panel with LED display gives you complete control, whilst the built-in timer of up to 120 minutes with a buzzer alarm frees your attention for other kitchen tasks.

Thoughtful design for safety and easy maintenance

The fryer is constructed from durable stainless steel that ensures a long service life even in busy kitchen environments. The practical drain tap makes oil changes a quick and safe process with no risk of spillage or burns. The electrical overheating protection provides extra safety during daily use, while the removable parts simplify daily cleaning and maintenance.

High capacity for efficient production

With a total capacity of 16 litres (2x8 litres) and a frying capacity of 2x1.3 kg, this fryer can handle even the busiest periods. The two separate tanks offer flexibility to cook different products simultaneously or to use different types of oil. The fryer measures 58x50x41 cm and weighs 23.4 kg, making it a compact yet powerful solution for professional kitchens.

Key benefits of the Maxima double induction fryer:

• Two separate 8-litre tanks each with 3500W induction power
• Precise temperature control (60–190°C) with 11 settings
• Practical drain tap for safe and easy oil drainage

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the oil be changed in the fryer?
This depends on the intensity of use, but it is generally recommended to change the oil after 8–10 uses or when the oil becomes dark and begins to smell. The practical drain tap makes the process straightforward.

Can the two tanks be set to different temperatures?
Yes, each tank has separate temperature control, making it possible to cook different products simultaneously at their optimum frying temperature.

AI has contributed to this text and we therefore reserve the right to correct any errors.