Fryer MAN Floor 16 ltr 15 kW

Professional fryer with manual control and high capacity

This FKI floor-standing fryer with a 15-litre capacity gives you full manual control over the frying process in professional kitchens. With its powerful 15 kW heat source and analogue temperature control, you can adjust the oil temperature precisely to achieve perfect results every time. The fryer is supplied with two half-baskets for the simultaneous preparation of different dishes.

Ideal for restaurants, cafés, and staff canteens that prepare large volumes of fried dishes daily and require precise temperature control.

Full control over the cooking process

The manual thermostat allows you to find exactly the right temperature for your ingredients. This is particularly important when working with varied menus, where different foods require different temperatures for the best results. The powerful 15 kW heat source ensures rapid heating and temperature recovery, even when large quantities of frozen products are added.

Practical design for busy kitchens

The fryer is built with usability in mind for busy professional kitchens. The heating element lifts up for easy cleaning of the tank, saving time on daily maintenance. The two included half-baskets provide the flexibility to cook different products simultaneously without flavour transfer, increasing efficiency in the kitchen.

Technical specifications and installation

With dimensions of 880x350x650 mm, this fryer fits into most professional kitchen layouts. It runs on 400 V and weighs 30 kg, ensuring stability during use. With a noise level of just 45 dB, it contributes minimally to the ambient noise in the kitchen, creating a better working environment for staff.

Key benefits of this fryer:

• 15-litre capacity and powerful 15 kW heat source ensure high productivity
• Manual temperature control provides precise management of the cooking process
• Supplied with two half-baskets for simultaneous preparation of different products

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How quickly does the fryer heat the oil to working temperature?
With the powerful 15 kW heat source, the fryer typically reaches a working temperature of 175 °C from cold in approximately 8–10 minutes, depending on the starting temperature.

How do I maintain the fryer to extend its service life?
Clean the tank daily by lifting the heating element, filter the oil regularly, and avoid exceeding the maximum fill line. Remove food residues from the baskets and tank after each use to prevent contamination of the oil.

AI has contributed to this text and we therefore reserve the right to correct any errors.