Built-in Sausage Cooker CLA1N with Lid

Professional built-in sausage cooker with precise temperature control

This FKI sausage cooker is a robust built-in model in stainless steel, designed for efficient heating and hot-holding of sausages and other foods. With temperature regulation from 30–110°C and a capacity of 60 sausages (17–21 cm), it ensures precise control over the cooking process in professional kitchens.

Ideal for staff canteens, cafeterias, and fast food restaurants where fast and consistent sausage heating is required throughout the day.

Gentle and even heating with the bain-marie principle

The sausage cooker operates on the bain-marie principle, with an outer vessel for water and an inner vessel for the food. This design ensures gentle, even heat distribution that preserves the juiciness and flavour of sausages without the risk of overcooking. The precise temperature control between 30–110°C allows you to adapt the heat for different products – not just sausages, but also soups, sauces, or meat in brine.

Integrated design focused on workflow and hygiene

As a built-in model (300 x 325 x 365 mm), the sausage cooker is integrated directly into the worktop, creating an ergonomically correct working height and saving valuable counter space. The handy front drain tap makes emptying quick and safe, whilst the removable inner vessel greatly simplifies the cleaning process. The stainless steel construction with rounded edges ensures both durability and high hygiene standards in busy kitchen environments.

Technical specifications to meet professional demands

At 1.5 kW on 230V, this FKI sausage cooker delivers the power needed for rapid heating. The compact dimensions (300 x 325 x 365 mm) make it ideal for integration into existing worktops, whilst the capacity of 60 standard sausages (17–21 cm) is sufficient to handle busy periods without constant refilling.

Key benefits of this sausage cooker:

• Precise temperature control (30–110°C) ensures optimum cooking of a variety of foods
• The bain-marie principle prevents drying out and preserves the natural flavour and juiciness of the food
• Built-in stainless steel design saves space and facilitates cleaning in busy kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long does it take for the sausage cooker to reach working temperature?
The sausage cooker typically reaches working temperature in 10–15 minutes, depending on the selected temperature setting and the amount of water in the outer vessel.

Can I use the sausage cooker for foods other than sausages?
Yes, the sausage cooker is suitable for a wide variety of foods. It can be used for soups, sauces, meat in brine, and other dishes that require gentle heating or hot-holding.

AI has contributed to this text and we therefore reserve the right to correct any errors.