Manual Julienne Cutter Professional

Stainless steel julienne cutter – precision food preparation

The Louis Tellier julienne cutter combines durability and functionality in one professional kitchen tool. Made from quality materials including ABS plastic, stainless steel, and cast aluminium, this manual cutter allows you to prepare fruit and vegetables with millimetre precision.

Ideal for restaurant kitchens, catering operations, and food enthusiasts who value consistency and precision in their cooking.

Durable construction for daily use

The robust construction in stainless steel and aluminium ensures long-lasting durability even under intensive use. The combination of materials resists moisture and wear, making the julienne cutter a reliable part of your kitchen equipment for many years to come. The sharp blades stay keen for a long time, allowing you to focus on cooking without the need for frequent maintenance.

Consistent results every time

With the Louis Tellier julienne cutter, you get perfect, uniform strips for salads, stir-fries, or garnishes. The precise cutting preserves the structure and texture of the ingredients, improving both the visual presentation of the dish and ensuring even cooking. This saves time in the kitchen and delivers a professional finish on the plate.

Technical specifications

This julienne cutter measures 360 mm in length, 130 mm in width, and 250 mm in height, offering a generous work surface without taking up too much space. The construction in ABS plastic, stainless steel, and aluminium ensures both stability during use and easy cleaning afterwards.

Benefits of the Louis Tellier julienne cutter:

• Made from quality materials for a long service life
• Cuts with millimetre precision for consistent results
• Stable construction that makes the task safe and efficient

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the julienne cutter be washed in a dishwasher?
We recommend washing by hand with warm water and mild soap to preserve the blade sharpness and extend its service life.

Which types of vegetables are best suited to this julienne cutter?
It is particularly well suited to firm vegetables such as carrots, courgettes, cucumber, and potatoes, but can be used with most types of fruit and vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.