Whetstone grit 1000/3000

Whetstone with double-sided sharpening surface for optimal knife care

This double-sided whetstone with grit 1000 on one side and 3000 on the other gives you the ability to both sharpen and finely hone your knives. The stone comes in a protective wooden box that safeguards it and makes it easy to store safely between uses. Weighing 950 grams, the stone remains stable during use.

Ideal for both professional kitchens and food enthusiasts who want to keep their knives in perfect condition without having to invest in expensive electric solutions.

Two levels of sharpening in one stone

With grit 1000 on one side, you can easily rebuild a worn knife edge and remove minor damage. Once the initial work is done, simply flip the stone and use the finer 3000 side to polish and refine the edge. This combination makes it possible to achieve a sharp and durable edge on your knives without having to invest in several different whetstones. The gradual progression from coarse to fine sharpening ensures a professional result every time.

Durable quality that keeps your knives sharp

A well-maintained knife lasts longer and makes cooking both safer and more precise. With this whetstone, you can maintain the sharpness of your knives yourself, significantly extending their service life. The solid construction with dimensions of 50x25x200 mm provides ample space to work with knives of different sizes. The wooden box protects the stone from impact and moisture when not in use, ensuring a longer service life for the sharpening tool itself.

Technical specifications

Whetstone with two different grit sizes: 1000 for basic sharpening and 3000 for finer polishing. The stone measures 50x25x200 mm and weighs 950 grams, providing good stability during use. Supplied in a protective wooden box for safe storage and transport. The material is specially developed to deliver consistent results in both wet and dry sharpening.

Get the most from your whetstone by:

• Preparing the stone correctly by soaking it before use for the best results
• Using a consistent angle throughout the entire sharpening process for an even edge
• Gradually switching from the coarse to the fine side to achieve the sharpest possible knife edge

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Should the stone be used wet or dry?
For best results, it is recommended to soak the stone for 10–15 minutes before use and to keep it moist during sharpening.

How often should I sharpen my knives?
This depends on how frequently you use them, but professional chefs typically sharpen their knives every 1–2 weeks, whilst home cooks can generally manage with 1–2 times a month.

AI has contributed to this text and we therefore reserve the right to correct any errors.