Sharpening Stone - Double-Sided - 1000/3000 - 50x25x200mm

Sharpening stone with dual-sided grinding surface for optimal knife maintenance

This dual-sided sharpening stone features a 1000 grit on one side and 3000 grit on the other, allowing you to perform both basic sharpening and finer polishing of your knives. The stone comes in a protective wooden box that not only safeguards the stone but also makes it easy to store securely between uses. Weighing 950 grams, the stone remains stable during use.

Ideal for both professional kitchens and culinary enthusiasts who want to keep their knives in perfect condition without investing in expensive electric solutions.

Two sharpening grades in one stone

With a grit size of 1000 on one side, you can easily restore a worn knife edge and remove minor damage. Once the initial work is done, simply flip the stone over and use the finer 3000 side to polish and refine the edge. This combination allows you to achieve a sharp and durable edge on your knives without having to invest in multiple sharpening stones. The gradual transition from coarse to fine sharpening ensures a professional result every time.

Durable quality that keeps your knives sharp

A well-maintained knife lasts longer and makes cooking both safer and more precise. With this sharpening stone, you can maintain your knives’ sharpness yourself, significantly extending their lifespan. The solid construction, measuring 50x25x200 mm, provides ample space to work with knives of various sizes. The wooden box protects the stone from impacts and moisture when not in use, ensuring a longer lifespan for the sharpening tool itself.

Technical specifications

Sharpening stone with two different grit sizes: 1000 for basic sharpening and 3000 for finer polishing. The stone measures 50x25x200 mm and weighs 950 grams, providing good stability during use. Comes in a protective wooden box for safe storage and transport. The material is specially developed to deliver consistent results for both wet and dry sharpening.

Make the most of your sharpening stone by:

• Preparing the stone properly by soaking it before use for the best results
• Maintaining a consistent angle throughout the sharpening process for an even edge
• Gradually transitioning from the coarse to the fine side to achieve the sharpest knife edge

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should the stone be used wet or dry?
For the best results, it is recommended to soak the stone for 10-15 minutes before use and keep it moist during sharpening.

How often should I sharpen my knives?
It depends on usage frequency, but professional chefs typically sharpen their knives every 1-2 weeks, while home cooks may only need to do it 1-2 times a month.

AI has assisted in the text, and therefore errors are to be expected.