Whetstone, Senjen, Double-Sided, Grit 1000/3000

Whetstone 1000/3000 SENJEN – perfect for precise knife sharpening

This double-sided whetstone from SENJEN lets you refresh your knives with professional precision at home. With grit sizes of 1000 on one side and 3000 on the other, the stone is ideal for both medium and finer sharpening, allowing you to maintain the sharpness of your knives without having to invest in multiple different stones.

Ideal for kitchen enthusiasts and professional chefs who want to keep their knives in peak condition and extend their lifespan through regular maintenance.

The benefits of a double-sided stone

With two different grit sizes in a single stone, you get a versatility that covers most sharpening needs. The 1000-grit side is perfect for restoring the edge on knives that have become dull over time, whilst the 3000-grit side delivers a finer finish and polishes the knife edge to a sharp precision. Weighing 650 grams, the stone sits firmly on the work surface during sharpening, helping you maintain the correct sharpening angle.

Results you can feel and see

With correct use of this whetstone, you can achieve a sharpness that matches the knife's original condition. You will notice the difference immediately – the knife glides more easily through food, making cooking more precise and safer. Regular maintenance with this stone also prevents your knives from becoming so blunt that they require professional sharpening, saving you both time and money in the long run.

How to use the whetstone

Soak the stone in water for at least 30 minutes before use. Maintain a consistent angle of 12–13 degrees (depending on the type of knife) and move the knife in a smooth stroke along the stone. Start with the 1000-grit side to restore the edge, then finish with the 3000-grit side to refine and polish. Remember to keep the stone moist throughout the process for best results.

With this SENJEN whetstone you get:

• A double-sided stone with grit sizes 1000/3000 for different sharpening needs
• The ability to carry out both medium and finer sharpening in a single product
• A solid weight of 650 grams for stable sharpening

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I sharpen my knives?

It depends on how frequently you use them. Professional chefs often sharpen weekly, whilst home cooks can typically manage with sharpening every 2–3 months depending on use.

Do I always need to use water with the whetstone?

Yes, this type of whetstone must always be moistened before and during use to function correctly and to avoid damaging both the stone and the knife.

AI has contributed to this text and we therefore reserve the right to correct any errors.