Whetstone - Double-Sided - Grit Size 1000/6000 - 660g

Senjen sharpening stone - Restore your knife edges at home

This double-sided sharpening stone from Senjen allows you to keep your knives sharp with professional precision. With grit sizes of 1000 and 6000, you can both rebuild and refine dull knife edges. The solid construction at 660 grams ensures stability during sharpening.

Ideal for kitchen enthusiasts and professionals who want to maintain their knife collection at home without needing to seek professional sharpening every time.

Double-sided precision for complete knife care

The double-sided design provides you with two different grit sizes in one stone. The 1000-grit side is medium coarse and perfect for rebuilding a worn knife edge, while the 6000-grit side is fine and ideal for finishing the sharpening process with a smooth, sharp edge. This combination means you can perform the entire sharpening process with just one stone, saving both space and money compared to having to buy separate sharpening stones.

Sharp knives for better cooking and safety

Keeping your knives sharp with this sharpening stone offers several tangible benefits in the kitchen. Well-sharpened knives cut more precisely, making it easier to prepare ingredients uniformly. You also gain better control over the knife, which actually increases safety, as a sharp knife requires less force and thus reduces the risk of slipping. Additionally, regular sharpening significantly extends the lifespan of your knives, allowing you to keep your quality knives for many years.

Technical specifications

This Senjen sharpening stone weighs 660 grams, providing good stability during use. The double-sided design features grit sizes of 1000 on one side and 6000 on the other, covering the need for both medium-coarse sharpening and fine polishing. For best results, the stone should be soaked in water for at least half an hour before use to ensure optimal sharpening function.

With this sharpening stone, you get:

• A complete solution for both rebuilding and fine polishing knife edges
• Professional results at home with the right technique
• Longer lifespan for your valuable kitchen knives

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my sharpening stone?

After use, the stone should be thoroughly cleaned and dried. Store it in a dry place, and soak it again before the next use. Regularly check for unevenness on the surface.

What angle should I sharpen my knives at?

Most kitchen knives are best sharpened at an angle of 12-13 degrees. It's important to maintain this angle consistently throughout the sharpening process to achieve the best results.

AI has assisted with the text, and therefore, errors may occur.