Grinding Angle - Ceramic - Red

Tojiro Angle Guide - Precise Knife Sharpening Every Time

The Tojiro angle guide in green ceramic is designed to ensure consistent sharpening of your knives. Weighing just 40g, this angle guide is easy to handle and attach to the knife blade. It helps you maintain the correct angle throughout the sharpening process, which is crucial for preserving the sharpness and longevity of your knives.

Ideal for both beginners and experienced sharpeners who seek precision and uniformity in their sharpening technique.

Benefits of the ceramic angle guide

The ceramic construction gives the angle guide exceptional durability and wear resistance. Ceramic is harder than many other materials and retains its shape longer, even with frequent use. This means you can rely on the angle remaining constant, which is vital for proper knife sharpening. Additionally, the green color makes it easy to spot in your tool drawer.

How to achieve professional results

Start by soaking your sharpening stone in water for at least 30 minutes before use. Then, attach the angle guide to the spine of the knife blade. This prevents the knife from getting too steep of a sharpening angle during the process. The guide can be fitted to various knife sizes, making it incredibly versatile in any kitchen. With this simple tool, you can minimize the risk of damaging your valuable knives and achieve results that resemble professional sharpening.

Technical specifications

The angle guide weighs only 40 grams, making it easy to handle. It is made from high-precision Japanese ceramic, which is particularly resistant to wear. This ensures that the angle guide maintains the correct angle through many sharpening sessions. The green color also makes it easy to find among your kitchen tools.

With the Tojiro angle guide, you get:

• Precise and consistent sharpening angle every time
• Durable ceramic construction that withstands wear
• Compatibility with various knife sizes

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I know if I'm using the angle guide correctly?
The angle guide should be securely attached to the spine of the knife blade, not the edge. When sharpening, you should feel the angle guide maintaining contact with the sharpening stone.

Can I use this angle guide for all types of knives?
Yes, the angle guide can be used for most kitchen knives, regardless of size, thanks to its versatile design.

AI has assisted with the text, and therefore, errors may occur.