Nakiri Knife with 7CR17MOV Black Titanium 17cm - Black Sandalwood - 360g

SENJEN Black Nakiri Knife - precise vegetable chopper

The Nakiri knife from the SENJEN Black series is designed to make vegetable preparation easier and more precise. With its distinctive wide, rectangular 17 cm blade, this specialty knife applies even pressure across the cutting board, resulting in uniform cuts regardless of the shape of the vegetables. The blade is made from Asian 7CR17MOV steel with a black titanium coating that prevents sticky foods from adhering.

Ideal for fine vegetable work in both professional kitchens and at home for culinary enthusiasts who value precision and functionality in their kitchen tools.

Specially designed for perfect vegetable preparation

The rectangular blade makes the Nakiri knife a specialized tool in the kitchen. Unlike regular chef's knives, the Nakiri knife distributes pressure evenly across the entire blade, meaning your vegetables are chopped with the same precision no matter where they are on the cutting board. The black titanium coating provides the knife with non-stick properties, helping you avoid sticky ingredients like fish or pastry from sticking to the blade during preparation.

Comfort and durability for daily use

Weighing in at 360 grams, the SENJEN Black Nakiri knife sits comfortably in the hand without being too heavy. The handle, made from black sandalwood, offers a secure grip, while the knife’s balance is carefully adjusted for professional use. The blade has a hardness of 56-57 HRC, providing a good balance between sharpness and durability. You can easily maintain the sharpness with a honing steel, and the knife is built to withstand frequent use in busy kitchens.

Technical specifications

The Nakiri knife is part of the SENJEN Black series, featuring Danish design and professional quality. The blade is made from a single layer of Asian 7CR17MOV steel, measuring 170 mm in length. The black titanium coating gives the knife its distinctive appearance and functional qualities. The combination of the black sandalwood handle and the dark blade creates a sleek look that fits into any kitchen.

Remember to:

• Always hand wash the knife - never in a dishwasher
• The specially designed blade provides even pressure while chopping
• The titanium coating prevents food from sticking to the blade

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How does a Nakiri knife differ from a regular chef's knife?

The Nakiri knife features a wider, rectangular blade that provides even pressure across the entire cutting surface, making it ideal for precise chopping and slicing of vegetables.

Can I use the Nakiri knife for things other than vegetables?

Yes, although it is specially designed for vegetables, it works well for other ingredients too. The non-stick titanium coating makes it particularly suitable for sticky foods.

AI has assisted with the text, and therefore there may be some errors.