Nakiri Knife - VG10 Steel - G10 Handle - Black - 170mm - 550g

SENJEN Hammer Nakiriknife - sharp precision for vegetables

The Nakiriknife from the SENJEN Hammer series is specifically designed for handling vegetables with its wide, rectangular 17 cm blade made from 67 layers of damasked VG10 steel. The hammered design not only gives the knife a rugged and stylish appearance but also ensures minimal friction during cutting. With a hardness of 59-60 HRC, this knife retains its sharpness through many hours of intensive use.

Ideal for professional chefs and food enthusiasts who value precision in vegetable preparation, where uniform cuts and chopping techniques are crucial for both appearance and cooking time.

Professional tool with technical superiority

The wide, rectangular blade evenly distributes pressure across the cutting surface, providing consistent results regardless of the shape or placement of the vegetables on the cutting board. The damasked blade with 67 layers of steel combines Japanese blacksmithing techniques with Danish design, resulting in a knife that is both hard and flexible. This allows you to cut precisely and efficiently through even the toughest root vegetables without the knife losing its sharpness.

Ergonomic comfort during long working sessions

The G10 handle, made from fiberglass-epoxy laminate, provides a secure grip even with wet hands and withstands the impacts of the kitchen environment. Weighing in at 550 grams, the knife has a weight that conveys authority in your cutting tasks, while the balance between the blade and handle reduces strain on your wrist. The stainless steel bolster ensures a solid transition between the blade and handle, significantly extending the knife's lifespan.

Technical specifications

The Nakiriknife measures 17 cm in blade length and weighs 550 grams, providing the perfect balance between control and power. The blade is made from 67 layers of damasked VG10 steel with a hardness of 59-60 HRC, ensuring long-lasting sharpness. The black G10 handle offers a secure grip under all conditions, and the stainless steel bolster protects the transition between the blade and handle.

With the SENJEN Hammer Nakiriknife, you receive:

• Specially designed blade for precise handling of vegetables
• Premium VG10 steel in 67 layers for exceptional sharpness and durability
• Ergonomic G10 handle that ensures comfort during long working sessions

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my SENJEN Hammer Nakiriknife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it damages both the edge and the material.

Can the Nakiriknife be used for anything other than vegetables?

While the Nakiriknife is specifically designed for vegetables, it also works well for cutting softer types of meat, but it is not ideal for bones or frozen foods.

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