Nakiri Knife with VG10 Steel Black Size 170mm

SENJEN VG10 Nakiri Knife - Sharp precision for vegetables

This nakiri knife from the SENJEN VG10 series combines Danish design with Japanese knife tradition. The broad, rectangular 170 mm blade is made from 67 layers of damasked VG10 steel with a hardness of 60-61 HRC, ensuring an exceptionally sharp edge and outstanding durability. The black G10 handle provides a secure grip and excellent balance during use.

Ideal for slicing, chopping, and dicing vegetables with precision and ease. The thin, wide blade distributes pressure evenly across the cutting board, allowing your vegetables to be chopped uniformly regardless of their shape.

Japanese-inspired precision for the modern kitchen

The nakiri knife's unique design with its broad, rectangular blade makes it the perfect tool for vegetable preparation. The extra-thin VG10 steel blade glides through ingredients with minimal resistance, reducing the need for force and giving you complete control. The damasked blade structure combines hardness with flexibility—a technique originally used for sword blades now ensures you have a knife that is both sharp and durable.

Professional quality for everyday use

Weighing 440 grams and perfectly balanced, the knife rests securely in your hand during use. The G10 handle is resistant to moisture and temperature fluctuations, making the knife suitable for intensive use in both professional and home kitchens. The black finish gives the knife a sleek appearance, while the damasked blade showcases the craftsmanship behind it. The Senjen series is developed for professionals but priced so that all food enthusiasts can enjoy top-quality tools.

Technical specifications

Blade length: 170 mm
Weight: 440 grams
Steel type: VG10 steel with 67 layers of damasked structure
Hardness: 60-61 HRC
Handle: Black G10 material
Design: Danish

Remember to:
- Always hand wash the knife - never in the dishwasher
- The extra-thin blade provides optimal sharpness and precision
- The knife's broad, rectangular shape is specially designed for vegetables

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my nakiri knife?
Hand wash the knife with mild soapy water after use, dry it thoroughly, and store it safely. Avoid the dishwasher, as it can damage both the edge and the handle.

What is the difference between a nakiri knife and a regular chef's knife?
The nakiri knife has a wider, rectangular blade without a tip, making it particularly suitable for chopping vegetables with a straight downward motion, while chef's knives have a more versatile shape.

AI has assisted with the text, and therefore errors may occur.