Induction Hob Ø24 cm 3,500 W

Induction hob with precise temperature control and high output

This Maxima induction hob with a Ø24 cm cooking surface delivers a powerful 3,500 W and gives you full control over your cooking with temperature settings ranging from 60–240 °C. It combines a robust stainless steel construction with advanced induction technology that ensures rapid and even heating.

Ideal for professional cooking, catering, cookery courses, or as an additional hob in the kitchen.

Efficient and precise cooking

Induction technology makes this hob considerably more energy-efficient than traditional hobs. Heat is generated directly in the base of the pan, eliminating wasted heat and significantly reducing energy consumption. With precise temperature control between 60 and 240 °C, you can prepare everything from delicate sauces to high-heat searing with exactly the right amount of heat the dish requires.

Safe and user-friendly in busy environments

The hob is equipped with a safety lock and overheat protection so you can work with confidence even in busy surroundings. The built-in timer can be set for up to 180 minutes, and the easy-to-read LED display gives you a complete overview of all settings. Since the induction plate only heats when a compatible pan is placed on it, the risk of burns is minimised considerably.

Practical design for professional use

With its compact dimensions of 330 x 425 x 105 mm and a weight of just 5.2 kg, the hob is easy to move as needed. The smooth glass surface is simple to clean with a microfibre cloth and mild cleaning agent, and the robust stainless steel ensures long-lasting durability even under intensive use.

The key benefits of the Maxima induction hob:

• Powerful 3,500 W motor with precise temperature control from 60–240 °C
• Safety features include overheat protection and safety lock
• Compact, durable stainless steel construction with easy-to-clean glass surface

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which pots and pans can I use on the induction hob?

You can only use pots and pans that are compatible with induction cooking. These typically have a magnetic base and are often marked with an induction symbol. You can test with a magnet – if it sticks to the base, the pan is most likely induction-compatible.

How quickly does the induction hob heat up compared to ordinary hobs?

An induction hob typically heats up 20–50 % faster than conventional electric hobs, as the heat is generated directly in the base of the pan without heat loss. This results in both faster cooking times and lower energy consumption.

AI has contributed to this text and we therefore reserve the right to correct any errors.