Induction Cooktop 1800+1300W 290x510mm

Lacor dual induction cooktop with precise heat control

This Lacor dual induction cooktop combines two powerful cooking zones of 1800W and 1300W in a compact design. Made of stainless steel with a durable crystal glass surface, it allows you to control the temperature precisely up to 240°C across 6 power levels.

Ideal for professional kitchens, catering, and home use, where flexibility and reliability are essential factors.

Professional cooking with two independent zones

With two separate cooking zones of Ø22 cm and Ø12 cm, you have the freedom to prepare different dishes simultaneously. The induction technology ensures quick heating directly in the pot, providing significant energy savings compared to traditional cooktops. The touch controls offer intuitive management of both zones, allowing you to adjust the power precisely for everything from simmering sauces to intense frying.

Safety and comfort in daily use

The cooktop features practical safety functions such as a child lock and overheating protection to prevent accidents. The built-in timer can be set for up to 99 minutes and automatically turns off the cooktop with an audible signal when the time is up. Its compact design, measuring 510x290x90 mm, makes it easy to place, and weighing only 5.3 kg ensures good mobility if you need to move it.

Technical specifications

The cooktop operates on 230V with a total power of 3100W distributed across the two zones. The stainless steel and crystal glass construction ensures durability and easy cleaning. The surface remains cool where there are no pots, enhancing safety and minimizing energy waste. The temperature can be adjusted up to 240°C, giving you complete control over your cooking.

With this induction cooktop from Lacor, you get:

• Two separate cooking zones with individual control
• Energy-efficient induction technology that saves power
• Safety features that protect both users and equipment

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What pots and pans can I use on the induction cooktop?
You can only use pots and pans with a magnetic base (ferromagnetic material) on the induction cooktop. Test your cookware with a magnet - if it sticks, it's compatible.

How long does it take to heat water compared to regular cooktops?
Induction cooktops typically heat water 50-60% faster than traditional electric cooktops, as the heat is generated directly in the bottom of the pot.

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