Dual Induction Hob 1800+1300W 29x51

Lacor dual induction hob with precise heat control

This Lacor dual induction hob combines two powerful cooking zones of 1800W and 1300W respectively in a compact format. Made from stainless steel with a hard-wearing crystal glass surface, it allows you to control the temperature precisely up to 240°C through 6 power levels.

Ideal for both professional kitchens, catering and home use where flexibility and reliability are key factors.

Professional cooking with two independent zones

With two separate cooking zones of Ø22 cm and Ø12 cm respectively, you have the freedom to prepare different dishes simultaneously. Induction technology ensures rapid heating directly in the pan, delivering significant energy savings compared to traditional hobs. The touch controls provide intuitive management of both zones, and you can adjust the power precisely as needed – from gently simmering sauces to high-heat frying.

Safety and comfort for daily use

The hob is equipped with practical safety features including a child lock and overheating protection to prevent accidents. The built-in timer can be set for up to 99 minutes and automatically switches off the hob with an audible signal when the time expires. The compact design with dimensions of 510x290x90 mm makes it easy to position, and the weight of just 5.3 kg ensures good mobility if you need to move it.

Technical specifications

The hob runs on 230V and has a total power output of 3100W distributed across the two zones. The stainless steel and crystal glass construction ensures durability and easy cleaning. The surface does not heat up where there are no pans, which increases safety and minimises energy waste. The temperature can be adjusted up to 240°C, giving you full control over your cooking.

With this induction hob from Lacor you get:

• Two separate cooking zones with individual controls
• Energy-efficient induction technology that saves electricity
• Safety features that protect both users and equipment

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which pots and pans can I use on the induction hob?
You can only use pots and pans with a magnetic base (ferromagnetic material) on the induction hob. Test your cookware with a magnet – if it sticks, it is compatible.

How long does it take to boil water compared to standard hobs?
Induction hobs typically heat water 50–60% faster than traditional electric hobs, as the heat is generated directly in the base of the pan.

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