Wall-Mounted Range Hood - Stainless Steel - 3600x1100x500mm

Zanussi EP stainless steel hood for professional kitchens

This wall-mounted hood from Zanussi is made of 304 AISI stainless steel with continuous welded seams, measuring 4000x1100x500 mm. It features removable labyrinth filters, a condensation collection tray, and grease collection pipes all around for easy maintenance.

Ideal for restaurant kitchens, cafeterias, and other professional cooking environments where effective extraction of steam, odors, and fumes is essential.

Thoughtful design for maximum functionality

The hood is constructed with inverted edges on the outer panels to prevent personal injury during use and cleaning. The specially designed labyrinth filters ensure continuous filtration without the risk of clogging and also act as fire protection. The perforated panel inside the intake circuit guarantees smooth and efficient air distribution across the entire width of the hood.

Advanced technology for a better indoor climate

This Zanussi hood is designed with two separate air circuits for extraction and intake, which reduces the amount of treated air released into the environment. Back discharge with filters combined with the front air intake through a narrow slot creates the optimal induction effect. The fully insulated intake zone prevents condensation on the exterior, contributing to a dry and safe working environment.

Practical details for everyday use

The hood comes with two blanking panels (400x350mm) and is prepared for lighting installation. The construction ensures a low noise level during operation, creating a pleasant working environment for kitchen staff. Weighing in at 77 kg, this hood is a solid and durable solution for demanding kitchen environments.

Key benefits of the Zanussi EP hood:

• Made of durable 304 AISI stainless steel with continuous welding for long life
• Removable labyrinth filters for easy cleaning and maintenance
• Two separate air circuits for more energy-efficient air treatment

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should the labyrinth filters be cleaned?
It depends on the kitchen's activity level, but as a general rule, cleaning is recommended every 1-2 weeks with normal use. More frequent cleaning may be necessary with intensive cooking.

Can the hood be connected to existing ventilation systems?
Yes, the hood is designed to integrate with most professional ventilation systems. However, always consult a professional to ensure proper installation and optimal performance.

AI has assisted with the text, and therefore errors may occur.