Lacor Artic Ice Cream Maker 1.5 litres

Lacor Artic ice cream maker with compressor for homemade ice cream

This powerful 150W Lacor Artic ice cream maker produces fresh homemade ice cream, sorbet and frozen yoghurt without any pre-frozen ingredients. The efficient compressor ensures even freezing during churning, resulting in a creamy and delicious consistency in the generous 1.5-litre aluminium bowl.

Ideal for both the home cook and the professional who wants to serve fresh, homemade frozen desserts with full control over ingredients and flavour.

Professional ice cream production with no waiting time

Whilst traditional ice cream makers require the bowl to be frozen for hours in advance, the Lacor Artic lets you start making ice cream straight away. The powerful 150W compressor chills the ingredients during preparation, allowing you to make several batches in a row without any waiting time. With a flexible timer adjustable between 5 and 90 minutes, you can tailor the consistency precisely to your needs.

Maintain the perfect consistency with the cooling function

The built-in COOL function keeps your finished ice cream cold for up to an hour after churning, so you can prepare the dessert well in advance of serving. The transparent lid with a filling opening allows you to add ingredients during the process – perfect when you want to fold in chocolate chips, nuts or fruit towards the end. The machine is made from durable materials such as stainless steel and aluminium, ensuring a long service life and reliable performance.

Practical and easy to maintain

Once you have enjoyed your homemade ice cream, cleaning up is straightforward. The lid and paddle are dishwasher-safe, whilst the aluminium bowl is easily wiped clean with a damp cloth. The removable parts come apart effortlessly, making cleaning quick and thorough. Weighing 11.2 kg, the machine is solid and stable during use, whilst still being movable when required.

Key benefits of the Lacor Artic ice cream maker:

• Make ice cream, sorbet and frozen yoghurt without pre-frozen ingredients
• Generous 1.5-litre aluminium bowl for larger portions
• Smart COOL function keeps ice cream cold for up to an hour after churning

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How quickly can the machine produce a batch of ice cream?
Depending on the recipe and the desired consistency, it typically takes 20–40 minutes to make a batch of ice cream. Sorbet may be ready more quickly, whilst denser ice cream types may take longer.

Can I use my own recipes in the machine?
Yes, the machine is suitable for all types of ice cream recipes. You can experiment with both traditional and innovative combinations of ingredients to create your very own signature ice cream.

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