Yoghurt maker with 6 jars

Lacor yoghurt maker for homemade yoghurt with 6 jars

This Lacor yoghurt maker lets you produce your own fresh and healthy yoghurt at home. With 6 individual glass jars of 190 ml each and a precise timer of 1–14 hours, you have full control over ingredients and consistency. The machine maintains a constant temperature of approximately 42°C for optimal fermentation.

Ideal for families who want to make natural yoghurt without additives, with the option to tailor the flavour to individual preferences.

Full control over your yoghurt production

The built-in timer gives you the freedom to set the fermentation time precisely to your needs – from 1 to 14 hours. The longer the time, the firmer and more tangy the yoghurt will be. The constant temperature of approximately 42°C creates the perfect conditions for lactic acid bacteria, ensuring consistent quality every time. The 6 separate jars allow you to experiment with different flavours in the same batch.

Practical from production to serving

The included 6 glass jars with lids make the entire process straightforward – from preparation to storage and serving. After fermentation, the jars can be placed directly in the fridge, where the yoghurt will stay fresh for up to a week. Both the jars and lids are dishwasher safe, making cleaning effortless. With its compact size of 120 x 250 mm and a weight of 1.8 kg, the machine takes up minimal space on the worktop.

A healthy and economical alternative

By making your own yoghurt, you not only reduce packaging waste but also gain full control over sugar content and other additives. You can use organic milk, add protein as needed, or create your own flavour variations with fresh fruit, honey, or nuts. In the long run, homemade yoghurt is both healthier and more economical than shop-bought versions.

Key benefits of the Lacor yoghurt maker:

• Complete set with 6 glass jars of 190 ml each with dishwasher-safe lids
• Precise timer (1–14 hours) and constant temperature for consistent quality
• Compact design in polypropylene and glass – takes up minimal space in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long does it take to make yoghurt in the machine?

It typically takes between 8–12 hours to make yoghurt, depending on how firm and tangy you want it. The machine has a timer of 1–14 hours, so you can adjust the fermentation time to your preferences.

What do I need to get started making yoghurt?

You will need milk (preferably full-fat for a creamy consistency) and a yoghurt culture. This can be a spoonful of yoghurt from a previous batch or a shop-bought yoghurt with live cultures. You can then add fruit, honey, or other flavourings after fermentation.

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