Stöckel Ice Cream Scoop with Fluid in the Handle for Easier Serving
This aluminium ice cream scoop from Stöckel is designed for precise and efficient ice cream service. With a capacity of 1/16 litre (0.06 L), it delivers consistent portions that are easy to work with. The special design featuring fluid in the handle allows ice cream balls to release more easily, ensuring faster and more accurate serving.
Ideal for professional kitchens, ice cream kiosks and home use alike, where consistent portions and efficient service are important.
Functional Design for Professional Ice Cream Service
The scoop is made from durable aluminium, an ideal material for kitchen utensils as it is lightweight, strong and responds quickly to temperature changes. The 125 mm handle provides a secure grip, whilst the 59 mm wide scoop head ensures consistent portions. The thoughtfully designed fluid in the handle is a key feature that prevents ice cream from sticking — a common problem with conventional scoops.
Practical Benefits in Everyday Use
This scoop delivers a more streamlined workflow during ice cream service. It reduces waste and ensures every portion is the right size. The low weight of just 151 grams reduces strain during repetitive use, which is particularly important in busy service environments. The aluminium material is also easy to clean and maintain, extending the utensil's service life and ensuring hygienic serving.
Technical Specifications
The scoop has a capacity of 0.06 litres, giving approximately 16 scoops per litre of ice cream. It weighs 151 grams and measures 59 mm in width and 125 mm in length. The aluminium construction ensures both durability and ease of handling, whilst the fluid in the handle significantly improves functionality.
With the Stöckel ice cream scoop you get:
- Precise portioning with 1/16 litre capacity
- Easier release of ice cream balls thanks to the fluid in the handle
- Durable aluminium construction that is easy to clean
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How does the fluid in the handle help with serving ice cream?
The fluid in the handle transfers heat to the scoop blade, causing the ice cream to release more easily and producing more consistent balls.
Can the scoop be used with all types of ice cream?
Yes, the scoop is suitable for all types of ice cream and sorbet, but works best when the ice cream is at the correct serving temperature.
AI has contributed to this text and we therefore reserve the right to correct any errors.