Ice Cream Scoop Blue Model SB

Stöckel Ice Cream Scoop SB – effortlessly cut through hard ice cream

This ice cream scoop from Stöckel combines thoughtful design with durable materials. Made from food-approved aluminium with a special blue ceramic non-stick coating that ensures ice cream slides off easily. The scoop measures 220 mm and weighs only 200 grams, making it easy to handle.

Ideal for ice cream bars, restaurants, cafés, and home kitchens where efficient ice cream serving is important.

Innovative heat-conducting technology

The ingenious feature of this ice cream scoop is the heat-conducting fluid in the handle. This technology makes it significantly easier to cut through even the hardest ice cream without the use of mechanical parts. The warmth of your hand is transferred through the fluid to the scoop blade, cutting through ice cream with minimal resistance. This reduces the strain on your wrist and gives you perfect portions every time.

Practical and maintenance-free

The blue ceramic non-stick coating ensures that ice cream slides off the scoop easily, resulting in neat servings and less waste. After use, the scoop can go straight into the dishwasher, saving time and effort on cleaning. With dimensions of 255 x 65 x 40 mm it takes up minimal space in a drawer or on the worktop, and the light weight of only 200 grams makes it comfortable to use even during extended ice cream service.

Technical specifications

The ice cream scoop is made from food-approved aluminium, which is both durable and lightweight. It measures 255 mm in length, 65 mm in width, and 40 mm in height. The scoop blade itself is 220 mm long. The weight of only 200 grams makes it easy to handle, and the blue colour gives it a professional appearance. The ceramic non-stick coating is hard-wearing and dishwasher-safe.

With the Stöckel ice cream scoop you get:

• Easier cutting through ice cream thanks to the heat-conducting fluid
• Effortless serving with the effective non-stick coating
• Convenient maintenance with dishwasher-compatible construction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does the heat-conducting fluid in the handle work?

The fluid in the handle absorbs the heat from your hand and transfers it to the blade, making it easier to cut through ice cream without applying extra force.

Can the scoop be used for all types of ice cream?

Yes, the scoop is designed to handle all common types of ice cream, from soft-serve to hard gelato and traditional dairy ice cream.

AI has contributed to this text and we therefore reserve the right to correct any errors.