Ice Maker - Stainless Steel - 57kg/Day - 800x500x580mm - 48.15kg - 650W - 220-240V

Tefcold TC85 ice maker with high daily production

The Tefcold TC85 ice maker is a powerful solution for professional kitchens, boasting a daily ice production of 85 kg and a spacious storage bin of 40 kg. This machine produces high-quality hollow ice cubes and is constructed from durable stainless steel with dimensions of 822x738x600mm, ensuring a long lifespan even under intensive use.

Ideal for restaurants, hotels, bars, and large kitchens where constant access to large quantities of ice is required.

High capacity for busy service environments

With an impressive production capacity of 85 kg of ice per day and a storage bin that can hold up to 40 kg, the TC85 guarantees a continuous supply of fresh ice cubes. The efficient air cooling and environmentally friendly R290 refrigerant ensure optimal operation even in hot kitchen environments. The machine is designed for fixed water connection and drainage, minimizing the need for manual filling and emptying.

Professional quality to meet your needs

The classic hollow ice cubes are perfect for cold drinks, presentation, and cooling food items. The robust stainless steel construction makes the machine resistant to daily wear in professional kitchens. With a power output of 1000 watts and a connection for 220-240 volts, the TC85 is engineered to deliver reliable performance day after day, even during the busiest periods.

Technical specifications that ensure reliability

The TC85 ice maker is developed with a focus on reliability and easy integration into existing kitchen environments. Weighing in at 94 kg, the machine stands stable, and its compact dimensions of 822x738x600mm make it easy to place, even in tight spaces. The intuitive operation ensures that all staff can quickly learn to use the machine without extensive training.

Key product benefits:

• High production capacity of 85 kg of ice per day with a 40 kg storage bin
• Manufactured from durable stainless steel for maximum hygiene and longevity
• Designed for fixed water connection with efficient air cooling and environmentally friendly R290 refrigerant

You are always welcome to contact our customer service at  web@hw.dk for further information.

FAQ

How often should the ice maker be cleaned?

For optimal hygiene and performance, it is recommended to thoroughly clean the ice maker every 2-4 weeks, depending on usage frequency and water quality. Always follow the manufacturer's cleaning guidelines.

Can the machine be installed under a counter or in a cabinet?

The machine requires good ventilation to function optimally. Ensure a minimum of 15 cm of clearance on all sides, especially around air intake and exhaust. When installing under a counter or in a cabinet, adequate airflow must be ensured.

AI has assisted with the text, and therefore we take responsibility for any errors.