Ice maker with automatic production of 60 kg of ice daily
This professional Maxima ice maker is designed for continuous production of spherical, hollow ice cubes - up to 60 kg per day with a 13 kg storage capacity. The air-cooled machine features a stainless steel cabinet with ABS plastic doors, ensuring durability and easy maintenance. Ideal for bars, restaurants, and cafes that require a constant supply of ice for beverages and presentation.
Reliable ice production for busy service environments
The fully automatic system only requires a connection to the water supply to begin production, eliminating the need for manual refilling. The control panel with indicator lights alerts you to any operational issues, full ice bin, or low water level, keeping you informed about the machine's status at all times. Overload protection and the environmentally friendly R290 refrigerant ensure stable and responsible operation, even during busy periods with high ice consumption.
Practical design with a focus on hygiene
The compact design (W40 x D51 x H78.5 cm) makes the machine ideal for installation under a counter or bar, allowing staff easy access to fresh ice cubes. The included ice scoop enables hygienic handling of ice, which is crucial in food environments. The adjustable feet ensure stable placement on various surfaces, while the combination of stainless steel and ABS plastic makes daily cleaning quick and effective - simply wipe down with a damp cloth and mild detergent.
Technical specifications tailored for professional use
With an energy consumption of 400W, the machine delivers efficient ice production relative to power usage. The spherical ice cubes (Ø2-3 x H3-4 cm) are particularly suitable for cocktails and soft drinks, as their hollow shape allows for rapid cooling without excessively diluting the beverage. Despite its impressive production capacity, the machine only weighs 33 kg, making installation and potential relocation manageable.
With this ice maker, you will receive:
- Continuous production of 60 kg of ice per day with a 13 kg storage capacity
- Fully automatic operation with warning lights for optimal control
- Durable stainless steel cabinet with easy cleaning and maintenance
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How long does it take to produce the first batch of ice after startup?
The first ice production typically takes 15-20 minutes, depending on water temperature and ambient temperature.
Does the machine require special water filters?
For optimal performance and longevity, it is recommended to use a water filter, especially in areas with hard water, but it is not a requirement for the machine's basic function.
AI has assisted with the text and therefore we reserve the right for any errors.