Ice machine 60 kg/day 13 kg

Ice machine with automatic production of 60 kg of ice per day

This professional Maxima ice machine is designed for continuous production of spherical, hollow ice cubes – up to 60 kg per day with a storage capacity of 13 kg. The air-cooled machine features a stainless steel housing with an ABS plastic interior, ensuring durability and easy maintenance. Ideal for bars, restaurants and cafés that require a constant supply of ice cubes for drinks and presentation.

Reliable ice production for busy service environments

The fully automatic system only requires connection to a water supply to begin production, eliminating the need for manual refilling. The control panel with indicator lights alerts you to any operational issues, a full ice bin or a low water level, so you always have full visibility of the machine's status. The overload protection and R290 refrigerant ensure stable operation, even during busy periods of high ice consumption.

Practical design with a focus on hygiene

The compact design (W40 x D51 x H78.5 cm) makes the machine ideal for installation under a counter or bar, giving staff easy access to fresh ice at all times. The included ice scoop enables hygienic handling of the ice, which is essential in food service environments. The adjustable feet ensure stable placement on various surfaces, whilst the combination of stainless steel and ABS plastic makes daily cleaning quick and effective – simply wipe down with a damp cloth and a mild cleaning agent.

Technical specifications for professional use

With a power consumption of 400W, the machine delivers efficient ice production relative to its energy use. The spherical ice cubes (Ø2–3 x H3–4 cm) are particularly well suited to cocktails and soft drinks, as their hollow shape provides rapid chilling without over-diluting the drink. Despite its impressive production capacity, the machine weighs just 33 kg, making installation and relocation manageable.

With this ice machine you get:

• Continuous production of 60 kg of ice per day with 13 kg storage capacity
• Fully automatic operation with warning lights for optimal control
• Durable stainless steel housing with easy cleaning and maintenance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long does it take to produce the first batch of ice after start-up?
The first batch of ice typically takes 15–20 minutes, depending on water temperature and ambient temperature.

Does the machine require special water filters?
For optimal performance and longevity, the use of a water filter is recommended, particularly in areas with hard water, though it is not a requirement for the machine's basic operation.

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