Induction Cooktop 2 Burners

Induction cooking table with 2 efficient cooking zones

This compact induction cooking table featuring two cooking zones, measuring 400x700x941mm, combines high performance with energy-efficient cooking. The induction technology ensures rapid heating and precise temperature control, making cooking faster and more energy-saving compared to traditional cooktops.

Ideal for professional kitchens, restaurants, and canteens where space is limited but reliable and efficient cooking equipment is still essential.

Benefits of induction technology

Induction technology heats the cookware directly through magnetic induction, resulting in minimal wasted heat in the kitchen. This not only creates a more comfortable working temperature for kitchen staff but also significantly reduces energy consumption compared to gas or ceramic cooktops. The two separate cooking zones can be controlled individually, allowing you to prepare different dishes simultaneously at varying temperatures.

Practical and safe cooking

The compact size of 400x700mm makes this induction cooking table a smart choice for kitchens with limited space. The surface only gets hot where the pot sits, reducing the risk of burns and making cleaning easier. When the pot is removed, the heat stops immediately, enhancing safety in busy kitchen environments. The sturdy construction ensures long-lasting durability even with intensive daily use in professional kitchens.

Technical specifications

The induction cooking table measures 400x700x941mm and is designed for professional use. The two separate cooking zones can be controlled individually for maximum flexibility during cooking. The unit is built to withstand the demanding environment of professional kitchens with durable materials that are easy to clean and maintain.

With this induction cooking table, you get:

• Energy-efficient cooking with minimal wasted heat
• Rapid heating and precise temperature control
• Compact design that saves space in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What types of pots and pans can be used on the induction cooktop?
Only pots and pans with a magnetic base (typically iron or steel) can be used on induction cooktops. Aluminum, copper, and glass do not work unless they have a magnetic base.

How should the induction cooktop be cleaned?
Clean the surface with a damp cloth and mild detergent once the cooktop has cooled down. Avoid abrasive cleaners and steel wool, as these can scratch the surface.

AI has assisted with the text, and therefore errors may occur.