Induction Cooktop 4 Burners

Induction cooking table with 4 zones - efficient and precise cooking

This induction cooking table with 4 zones is designed for professional kitchens where efficiency and precision are critical. With dimensions of 800x700x941 mm, it fits seamlessly into standardized kitchen lines, providing ample workspace for even the busiest kitchens. The induction technology ensures rapid heating and precise temperature control.

Ideal for restaurants, cafeterias, and hotels where many portions of food are prepared simultaneously, and where quick and energy-efficient cooking is essential.

The many advantages of induction technology

Induction technology offers a range of benefits in the professional kitchen. The rapid heating saves valuable time during busy service periods, while the precise temperature control ensures consistent cooking results every time. Additionally, only the bottom of the cookware is heated, significantly reducing heat release into the kitchen. This creates a more comfortable working environment and greatly decreases energy consumption compared to traditional cooking surfaces.

Practical and functional design

With four separate cooking zones, kitchen staff can prepare multiple dishes simultaneously without compromising on quality. The robust construction is designed to withstand daily use in busy professional kitchens. The surface is easy to clean, as food residues do not stick to the cool area around the cooking zones. The standardized dimensions of 800x700x941 mm ensure easy integration into existing kitchen lines, providing a cohesive look.

Technical specifications

This induction cooking table features four separate cooking zones that can be controlled individually. The dimensions of 800x700x941 mm make it compatible with standardized kitchen modules. The construction is made from durable materials, ensuring a long lifespan even with intensive use. The induction technology means that the cooking table reacts instantly to adjustments, giving kitchen staff full control over the cooking process.

Main benefits of the induction cooking table:

• Four separate cooking zones provide flexibility in cooking
• Energy-saving induction technology reduces operating costs
• Standard dimensions ensure easy integration into existing kitchen lines

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Which pots and pans can be used on the induction cooking table?
Only pots and pans with a magnetic base can be used on the induction cooking table. Test your cookware with a magnet - if it sticks to the bottom, it is compatible.

How do I clean the induction cooking table?
The surface can be easily wiped down with a damp cloth and mild detergent. Avoid scouring agents that could scratch the surface.

AI has assisted with the text, and therefore, errors may be present.