Cellulose casing 70 mm – ideal for cooking and smoking
This 70 mm cellulose casing is a practical solution for food production, particularly well suited to the manufacture of sausages and other meat products. With a width of 11 cm when flat, the casing provides ample space for filling whilst ensuring a consistent shape in the finished product. The cellulose casing is supplied in a bundle with a total weight of 780 grams.
Ideal for both professional producers and home sausage making, where a reliable casing is required for cooking and smoking meat products.
First-class quality for professional food production
Cellulose casings are renowned for their high strength and uniform diameter, making them a preferred choice in the food industry. This 70 mm casing allows you to produce sausages with a consistent size and appearance. Its flexible structure makes it easy to work with during filling, whilst retaining its shape throughout both cooking and smoking. The natural properties of the material also allow good smoke penetration, contributing to an even flavour and colour.
Practical advantages in production
Measuring 250x7 cm, this casing is easy to handle throughout the production process. The 11 cm wide flat casing provides plenty of room for filling and ensures a uniform end result. During cooking and smoking, the casing holds its shape and protects the contents, resulting in high-quality sausages. The cellulose casing is also designed to provide optimal adhesion to the meat mixture, minimising the risk of air pockets and ensuring a professional finish.
Technical specifications
This cellulose casing has a diameter of 70 mm and measures 250x7 cm. When flat, the casing is 11 cm wide, making it suitable for larger sausage varieties. At 780 grams per bundle, you get a generous quantity of casing for your production needs. The casing has been specifically developed to withstand both cooking and smoking, making it suitable for a wide range of meat products.
With this cellulose casing you get:
- A durable 70 mm casing with an 11 cm width when flat
- Material specifically designed for both cooking and smoking
- Consistent quality that ensures reliable results in food production
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the cellulose casing be reused?
No, the cellulose casing is intended for single use only and should not be reused for food safety and quality reasons.
Does the cellulose casing need to be prepared before use?
The cellulose casing should typically be soaked in lukewarm water before use to make it more flexible and easier to work with.
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