Karl Weis stainless steel insert – durable sieving in professional kitchens
This stainless steel insert from Karl Weis is manufactured specifically for demanding environments in professional kitchens. With a diameter of 300 mm and a height of 140 mm, this medium-fine insert provides precise sieving with a mesh size of 1.5 mm. The insert is designed as an accessory for model 536.30 and ensures an efficient workflow in busy kitchen environments.
Ideal for draining cooked vegetables, sieving flour and other ingredients where a medium-fine consistency is required in the cooking process.
Professional quality built to last
The reinforced construction with a double protective hoop and two support hoops gives this insert exceptional stability even during the most intensive tasks. Stainless steel is not only hygienic and easy to clean, but also withstands daily use in a busy kitchen environment without loss of performance. The material ensures the insert does not affect the flavour or quality of food, which is essential in professional cooking.
Thoughtful design for practical use
The partially oval tubular handle provides a secure grip, even with wet hands, and reduces the risk of repetitive strain injuries during prolonged use. The hanging eye makes storage straightforward, keeping the insert within reach without taking up worktop space when not in use. The replaceable sieve insert allows the tool to be adapted to different tasks, increasing its versatility in a professional kitchen where efficiency is key.
Technical specifications
The insert weighs just 176 g, making it easy to handle even during extended use. It is made from food-grade stainless steel that withstands frequent cleaning and disinfection without corroding. With a diameter of 300 mm, it fits perfectly with the standard Karl Weis model 536.30, ensuring compatibility with existing kitchen equipment.
Key benefits of the Karl Weis stainless steel insert:
- Robust construction with reinforced hoops for a long service life in professional environments
- Ergonomic handle and hanging eye for practical handling and storage
- Replaceable sieve insert with a 1.5 mm mesh size for medium-fine sieving
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
What is the best way to clean my stainless steel insert?
We recommend cleaning with hot water and a mild washing-up liquid. The insert can also be washed in a commercial dishwasher if required.
Can this insert be used with models other than 536.30?
This insert is specifically designed for the Karl Weis 536.30, and we cannot guarantee compatibility with other models or brands.
AI has contributed to this text and we therefore reserve the right to correct any errors.