Jug - Porcelain - Matte Black - 800ml - 190x100mm

Stainless steel knife with elegant design and optimal cutting comfort

This 23 cm long Courchevel knife from Revol Porcelain is made from durable stainless steel with a sleek gray finish. It combines ergonomic design with outstanding functionality and is part of Revol's acclaimed Courchevel series, which includes both cutlery and tableware.

Ideal for daily cooking, serving, and all types of cutting tasks where precision and comfort are essential.

Durability and quality that last for years

The stainless steel not only ensures the knife's longevity but also makes it resistant to rust, stains, and discoloration. Weighing 100 grams, the knife fits perfectly in your hand—heavy enough to provide good control while cutting, yet light enough to reduce fatigue during extended use. The gray finish gives the knife a timeless look that complements any table setting.

Professional cutting experience in your own kitchen

With the Courchevel knife, you get more than just a tool; you gain a true kitchen partner. The 23 cm blade allows you to cut precisely through meat, vegetables, and bread. The thoughtfully balanced design between the blade and handle gives you complete control, enabling you to cut with greater confidence and precision—even with demanding cooking tasks.

Part of a cohesive series

As part of the Courchevel series, this knife can be paired with other cutlery and tableware from the same line, allowing you to create a cohesive and stylish presentation on your table. Revol's commitment to quality is reflected in every detail—from material selection to carefully considered ergonomics.

Key product details: • High-quality stainless steel that ensures longevity and easy maintenance • 23 cm length providing optimal control and precision for cutting tasks • Part of the Courchevel series from Revol Porcelain, blending functionality and elegance

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the knife go in the dishwasher?
Yes, the knife is made of stainless steel and can be washed in the dishwasher, but to maintain its sharpness and finish for as long as possible, hand washing is recommended.

How often should the knife be sharpened?
It depends on usage frequency, but to maintain optimal sharpness, it is recommended to hone the knife on a sharpening steel before each use and have it professionally sharpened 1-2 times a year with regular use.

AI has assisted with the text, and therefore, errors may occur.