Fillet Knife - Stainless Steel - Black - 18cm - 300x28x18mm

F. Dick 1905 Fillet Knife 18 cm - precision for perfect fillets

The F. Dick 1905 fillet knife combines classic craftsmanship with modern technology, featuring an 18 cm blade made of stainless steel. The knife is equipped with an ergonomic synthetic handle with steel rings to ensure a secure grip, and a half-bolster finger guard for extra safety. Its flexible blade makes it ideal for precise filleting.

Use this fillet knife to slice thin, delicate pieces of fish and meat, or to prepare certain vegetables where precision is crucial for the final result.

Sharpness and flexibility in perfect harmony

The 18 cm flexible blade is crafted from X50CrMoV15 stainless steel with a hardness of 56 HRC, providing an ideal balance between sharpness and durability. This combination allows you to follow the natural contours of the fish or meat without leaving valuable flesh on the bones. The blade’s flexibility helps maintain the structure and juiciness of the ingredients during cutting.

Hygienic design with a focus on safety

The cast synthetic handle without seams prevents the accumulation of bacteria, which is especially important when working with raw fish and meat. The knife's half-bolster serves as a finger guard, ensuring a firm and secure grip even with wet hands. The thoughtful balance between the blade and handle reduces strain on the wrist during extended use.

Technical specifications and maintenance

The knife measures 300 mm in total length with a blade length of 180 mm. It weighs a modest 170 grams, making it easy to maneuver. To maintain the knife's sharpness and quality, it is recommended to wash it by hand, as machine washing can damage both the blade and handle. Should the knife lose its sharpness, H.W. Larsen offers professional sharpening services.

With the F. Dick 1905 fillet knife, you receive:
• A precision tool with a flexible 18 cm blade made of stainless X50CrMoV15 steel
• Hygienic design with a cast synthetic handle without bacteria-collecting seams
• Ergonomic grip with steel rings and a finger guard for safe handling

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my fillet knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What is the difference between a fillet knife and a regular chef's knife?
The fillet knife has a thinner, more flexible blade designed to follow the contours of bones and cartilage, making it ideal for filleting fish and meat.

AI has assisted with the text, and therefore, errors may occur.