Fillet Knife - Stainless Steel - Blue - 15cm - Flexible - 291x22x39mm

Fillet knife with flexible blade for precise cuts

The F. Dick ErgoGrip fillet knife features a 15 cm flexible blade designed for professional use in kitchens, butchers, and the fish industry. The knife combines a sharp, flexible blade made of X55CrMo14 stainless steel with an ergonomically designed handle, ensuring both comfort and precision during use. It is particularly well-suited for filleting and cutting where you need to follow the natural contours of meat or fish.

Precision and durability in one tool

The 15 cm long flexible blade is crafted from high-quality stainless steel with a hardness of 56° HRC, providing an ideal balance between flexibility and cutting ability. The blade's design allows for precise following of bone structures, resulting in minimal waste and clean cuts. The polished surface reduces resistance, enabling the knife to glide effortlessly through various foods, making work less strenuous for your hands and wrists.

Safety and comfort during long working days

The blue ErgoGrip handle is designed with ergonomics and safety in mind. The marked finger guard and the wide thumb support prevent your hand from slipping during use, even when it is wet or greasy. The handle is made from slip-resistant, durable plastic that does not absorb grease or dirt, contributing to better hygiene in the kitchen. The closed construction between the blade and handle eliminates bacteria traps and simplifies cleaning.

Technical specifications

The fillet knife measures 291 mm in total length with a blade length of 150 mm. Weighing only 104 grams, it is easy to maneuver, even during prolonged use. The blade is made from X55CrMo14 stainless steel in a single layer, ensuring both durability and flexibility. To maintain the knife's quality and sharpness, hand washing is recommended, as the knife is not dishwasher safe.

With the F. Dick ErgoGrip fillet knife, you will receive:

• A flexible 15 cm blade that perfectly follows the contours of fish and meat
• An ergonomic handle with a finger guard for safe handling
• High-quality stainless steel with 56° HRC hardness for long-lasting sharpness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick fillet knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the sharpness and the handle.

What is the difference between a fillet knife and a regular chef's knife?
The fillet knife has a thinner, more flexible blade designed to follow bones and contours, making it ideal for precise filleting and cutting.

AI has assisted with the text, and therefore, errors may occur.