Filleting Knife, 13 cm, F. Dick ErgoGrip, Flexible

F. Dick filleting knife with a flexible blade for precise cuts

The F. Dick ErgoGrip filleting knife with a 13 cm flexible blade has been developed for professional kitchens, butchers, and the fish industry. The thin, pliable blade follows the natural contours of meat or fish with ease, enabling you to make precise cuts with minimal waste. The knife is made from stainless X55CrMo14 steel with a hardness of 56° HRC.

Ideal for filleting fish, boning meat and poultry, and other delicate cutting tasks where precision is essential.

Sharpness and durability at a professional level

The 13 cm flexible blade is made from high-quality X55CrMo14 stainless steel, offering the perfect balance between flexibility and cutting performance. With a hardness of 56° HRC, the knife retains its edge for a long time under intensive use. The polished blade reduces resistance during cutting and allows thin, precise slices through fish, poultry, and meat alike. The corrosion-resistant surface ensures a long service life even in damp kitchen environments.

Ergonomic design for safety and comfort

The blue ErgoGrip handle is specially designed for long working days. The pronounced finger guard and the extra-wide thumb rest prevent the hand from slipping during use, giving you full control over the knife. The handle is made from non-slip, wear-resistant plastic that does not absorb grease or dirt. The sealed transition between blade and handle prevents bacterial growth and makes cleaning straightforward. The knife weighs just 100 grams, reducing strain during repetitive cutting tasks.

Technical specifications and care

The knife has an overall length of 271 mm, with a blade length of 130 mm. The width is 22 mm and the height 37 mm. To preserve the knife's sharpness and quality, hand-washing immediately after use and thorough drying are recommended. Please note that the knife is not dishwasher-safe, as this can damage both the edge and the durability of the knife. With proper care, this filleting knife will be a reliable companion in the kitchen for many years.

With the F. Dick ErgoGrip filleting knife you get:

• A flexible 13 cm blade in stainless X55CrMo14 steel with 56° HRC hardness
• An ergonomic, non-slip handle with a finger guard for optimal safety
• A lightweight design at just 100 grams, reducing strain during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How should I care for my F. Dick filleting knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the edge and the handle. Use a honing steel regularly to keep the edge sharp.

What is the difference between a flexible and a rigid filleting knife?
A flexible filleting knife like this one can bend and follow contours, which is ideal for filleting fish and making precise cuts. A rigid knife offers more control for tougher tasks.

AI has contributed to this text and we therefore reserve the right to correct any errors.