Fillet Knife - Stainless Steel - Black - 18cm - Flexible - 325x19x33mm

F. Dick Premier Plus Fillet Knife - precise cuts without resistance

This 18 cm fillet knife from the F. Dick Premier Plus series is specially designed to cut fine, precise slices of fish, meat, and selected vegetables. The narrow and flexible blade allows you to follow natural contours and cut without damaging the structure of the ingredients. The knife is fully forged from stainless X50CrMOV15 steel with a hardness of 58 HrC, ensuring durability and long-lasting sharpness.

Ideal for filleting fish, carving delicate cuts of meat, and precision tasks where a flexible blade offers advantages.

German quality steel with superior cutting ability

The blade of the fillet knife is made from a specially developed steel alloy with 51 carefully selected ingredients, giving the knife exceptional properties. The polished edge cuts cleanly and smoothly through the ingredient without crushing or destroying the fibers. The 18 cm flexible blade allows you to precisely follow bone structures and contours, resulting in minimal waste and maximum yield from your ingredients.

Ergonomic design for long-lasting use

The fully forged construction, where the blade and handle are forged from a single piece, provides optimal balance and control during use. The ergonomic synthetic handle with a black finish feels comfortable in hand and ensures a stable grip—even during extended precision tasks or with wet hands. The seamless transition between the blade and handle prevents bacterial buildup and makes cleaning simple and thorough.

Technical specifications

The fillet knife has a total length of 325 mm with an 180 mm long blade. Weighing 155 grams, the knife is lightweight and maneuverable while still having enough heft for precise cuts. The blade's width of 19 mm and height of 33 mm provide the right flexibility for filleting. To maintain the knife's quality, it should be hand-washed and thoroughly dried after use—the knife is not dishwasher safe.

The F. Dick Premier Plus fillet knife offers you:

• Flexible, sharp blade that follows the natural shape of the ingredient
• Ergonomic design that reduces hand fatigue during prolonged use
• Hygienic construction that is easy to keep clean and bacteria-free

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my fillet knife?
Wash the knife by hand immediately after use, dry it thoroughly, and store it protected. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the knife be used for purposes other than fish?
Yes, the knife is also suitable for slicing thin cuts of meat and for precision work with certain vegetables, where a flexible blade provides advantages.

AI has assisted with the text, and therefore, errors may occur.