Fillet Knife, 18 cm, F. Dick Red Spirit, Flexible

F. Dick fillet knife with flexible blade for precise cuts

This Red Spirit fillet knife from F. Dick combines German craftsmanship with Asian inspiration in an ergonomic design. The 18 cm flexible blade is made from quality stainless steel with a hardness of 56 HRC, ensuring precise cuts in fish, meat, and poultry. The knife is ideal for fine butchery work where precision and control are paramount.

Ergonomic design with a focus on safety

The round, non-slip polymer handle provides a secure grip in all conditions. The red colour makes the knife easy to spot in a busy kitchen, reducing the risk of workplace accidents. The weight of just 160 grams and the carefully considered balance between blade and handle minimise strain on wrists and fingers, even during extended use. This is particularly important for professional chefs who carry out precision cutting work for many hours at a time.

Hygienic construction for professional use

The Red Spirit series' fully moulded handle eliminates joins between blade and handle where bacteria can normally accumulate. This makes the knife particularly well suited to food production where hygiene standards are stringent. The smooth transition between blade and handle also makes cleaning simple and thorough. To preserve the knife's properties, hand washing and thorough drying after use are recommended, along with regular sharpening to maintain the sharp edge.

Technical specifications

The knife measures 315 mm in total length with a blade length of 180 mm. The width is 25 mm and the height 29 mm. The blade is made from single-layer stainless steel. The flexible blade allows you to follow contours precisely, which is essential when filleting and cutting thin slices.

The benefits of this fillet knife are:

• Flexible blade that follows contours perfectly when filleting
• Ergonomic anti-slip handle that reduces fatigue
• Hygienic design with no joins where bacteria can hide

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my fillet knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher. Use a honing steel regularly to keep the edge sharp.

What is the difference between a fillet knife and a standard chef's knife?
A fillet knife has a thinner, more flexible blade that can more easily follow the contours of meat or fish, making it ideal for precise cuts and filleting.

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