Fillet Knife - Stainless Steel - Red - 18cm - Flexible - 315x25x29mm

F. Dick flexible blade fillet knife for precise cuts

This Red Spirit fillet knife from F. Dick combines German craftsmanship with Asian inspiration in an ergonomic design. The 18 cm long flexible blade is made from high-quality stainless steel with a hardness of 56 HRC, ensuring precise cuts of fish, meat, and poultry. The knife is ideal for finer cutting tasks where precision and control are essential.

Ergonomic design focused on safety

The round, slip-resistant plastic handle provides a secure grip in all conditions. The vibrant red color makes the knife easy to spot in a busy kitchen, reducing the risk of workplace accidents. Weighing just 160 grams and featuring a well-thought-out balance between the blade and handle, it minimizes strain on the wrist and fingers, even during prolonged use. This is particularly important for professional chefs who perform precision cuts for many hours.

Hygienic construction for professional use

The Red Spirit series' fully molded handle eliminates joints between the blade and handle where bacteria can typically accumulate. This makes the knife particularly suitable for food production, where hygiene standards are strict. The smooth transition between blade and handle also makes cleaning simple and thorough. To maintain the knife's properties, hand washing and thorough drying after use are recommended, as well as regular sharpening to keep the edge sharp.

Technical specifications

The knife measures 315 mm in total length with a blade length of 180 mm. The width is 25 mm and the height is 29 mm. The blade is made from a single layer of stainless steel. The flexible blade allows for precise contour following, which is crucial for filleting and cutting thin slices.

The benefits of this fillet knife are:

• Flexible blade that perfectly follows contours when filleting
• Ergonomic anti-slip handle that reduces fatigue
• Hygienic design without joints where bacteria can hide

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How do I best maintain my fillet knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Regularly use a honing steel to keep the edge sharp.

What is the difference between a fillet knife and a regular chef's knife?
The fillet knife has a thinner, more flexible blade that can easily follow the contours of meat or fish, making it ideal for precise cuts and filleting.

AI has assisted with the text, and therefore errors may occur.