Fillet Knife - Plate Steel - Black - 23cm - 352x27x17mm

F. Dick Superior Fillet Knife - Precision for finer cuts

The F. Dick Superior Fillet Knife features a 23 cm blade that provides you with precise control when working with fish, meat, or certain vegetables. The flexible, sharp blade made from stainless steel ensures smooth, thin slices, while the ergonomic plastic handle offers a secure grip. Weighing only 250 grams, this knife reduces strain during prolonged use.

Perfect for filleting fish, slicing thin cuts of meat, and precision work with larger vegetables, where a flexible blade provides better control.

Durable construction with hygienic design

The Superior series from F. Dick combines functionality with durability. The knife is made from X50CrMoV15 stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and resistance to wear. The seamless plastic handle prevents bacteria buildup, as there are no crevices for food particles to accumulate. This makes the knife particularly suitable for both professional kitchens and home cooks with high hygiene standards.

Ergonomic comfort for demanding cuts

The lightweight design at just 250 grams combined with an ergonomically designed handle reduces fatigue in the hand and wrist, even during extended precision work. The 23 cm long blade gives you the reach to handle larger cuts of meat or fish, while the special tomato-slicing feature makes the knife versatile enough to handle more delicate ingredients. The result is cleaner cuts, less waste, and a more satisfying working experience.

Maintaining your fillet knife

To preserve the quality of your F. Dick Superior fillet knife for as long as possible, it should be hand-washed and dried immediately after use. The knife is not dishwasher safe, as this can damage both the blade and handle. By following these simple maintenance tips, you ensure that the knife remains sharp and functional for many years to come.

Keep in mind these key advantages of the F. Dick Superior Fillet Knife:

• 23 cm long, flexible blade made from X50CrMoV15 stainless steel with 55 HRC hardness
• Ergonomic, seamless plastic handle ensuring optimal hygiene
• Lightweight construction of only 250 grams reduces strain during extended use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my F. Dick Superior fillet knife?
Wash the knife by hand with mild soapy water and dry it immediately after use. Avoid the dishwasher as it can damage both the blade and handle.

Can the knife be used for purposes other than filleting?
Yes, with its tomato-slicing feature, the knife is also suitable for cutting thin slices of meat and certain vegetables where precision is important.

AI has assisted with the text, and therefore, errors may occur.