Fillet Knife - Plate Steel - Black - 10cm - 189x12x18mm

F. Dick Superior fillet knife - precision and control in the kitchen

The F. Dick Superior fillet knife, featuring a blade length of 10 cm, is designed for both professionals and ambitious home cooks. Crafted from X50CrMoV15 high-quality steel with a hardness of 55 HRC, it ensures an excellent balance of sharpness, durability, and corrosion resistance. The ergonomic synthetic handle provides a secure grip, even when working with the most delicate cuts.

Ideal for slicing thin, fine pieces of fish and meat, as well as for precision work with certain vegetables where control and accuracy are crucial.

Precision and control in your hand

Weighing only 50 grams, the lightweight design gives you maximum control over the knife. The classic three-rivet handle ensures a stable grip, allowing you to work precisely without straining your hand, even during extended use. The fine, polished cutting edge enables clean and precise cuts, preserving both the flavor and texture of your ingredients. The seamless connection between the handle and blade eliminates joints where bacteria can hide.

Long-lasting durability with proper maintenance

To maintain the knife's quality and sharpness for as long as possible, hand washing after use is recommended. The knife is not dishwasher safe, as this can damage both the blade and handle. With proper care, this fillet knife will be a loyal companion in your kitchen for many years. Should the knife lose its sharpness over time, it can be professionally sharpened to restore it to like-new condition.

Technical specifications

The fillet knife has a total length of 189 mm, with the blade measuring 100 mm. With a width of 12 mm and a height of 18 mm, the knife is designed for precision work. The blade is made from X50CrMoV15 flat steel, providing a perfect balance of sharpness, wear resistance, and rust resistance. The black synthetic handle ensures a comfortable and secure grip in all conditions.

Key benefits of the F. Dick Superior fillet knife:

• Made from X50CrMoV15 high-quality steel with 55 HRC hardness for long-lasting sharpness
• Lightweight construction (50 grams) for optimal control and precision
• Ergonomic design with seamless connection between handle and blade for maximum hygiene

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently Asked Questions

How do I best maintain my F. Dick fillet knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What is the difference between a fillet knife and a regular chef's knife?
A fillet knife has a thinner and more flexible blade designed for precision work when cutting meat and fish, whereas a chef's knife is more versatile with a wider blade.

AI has assisted with the text, and therefore errors may occur.