17 cm flexible blade fillet knife for precise filleting
The Endeavour Discovery Pro fillet knife with a 17 cm blade combines precision and versatility in the kitchen. Featuring a flexible blade made of MoV stainless steel and a comfortable pakkawood handle, this fillet knife allows you to make precise cuts while filleting fish or removing sinews and fat from meat. It is ideal for both the professional chef and the ambitious home cook who values quality tools in the kitchen.
Precision and flexibility in one tool
The 17 cm long, flexible blade is specially designed to follow the anatomy of the fish and glide smoothly along bones and skin. The blade edge is extremely sharp, with a hardness of 55-57 HRC, ensuring clean, precise cuts every time. Its flexibility allows you to work closely to the bones without leaving behind valuable meat, while it is strong enough to handle sinews and fat on larger cuts. This combination of sharpness and flexibility minimizes waste and provides you with perfect fillets.
Durability and comfort for everyday use
The handle is made of pakkawood—a material that combines aesthetics with functionality. It is water-resistant, heat-resistant, and resistant to deformation, providing a secure grip even with wet hands. Weighing a total of 450 grams and with an overall length of 30.5 cm, the knife feels comfortable in your hand without becoming too heavy for extended use. The MoV stainless steel in the blade ensures excellent corrosion resistance, which is particularly important when working with fish and other moist ingredients.
Maintaining your investment
To preserve the knife's optimal performance, hand washing is recommended instead of using a dishwasher. Regular use of a ceramic honing rod will keep the edge sharp for everyday tasks. The pakkawood handle should be oiled about once a month to maintain its natural beauty and resilience. With proper maintenance, this fillet knife will be a reliable companion in your kitchen for many years to come.
With the Endeavour Discovery Pro fillet knife, you get:
- A specialized 17 cm flexible blade for precise filleting
- Durable MoV stainless steel with optimal hardness of 55-57 HRC
- Ergonomic pakkawood handle for a comfortable and secure grip
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can I wash the fillet knife in the dishwasher?
No, the knife is not dishwasher safe. To maintain sharpness and durability, hand washing and immediate drying are recommended.
How do I maintain the pakkawood handle?
Apply a small amount of food-grade oil to the handle about once a month. This preserves the wood's natural appearance and protects against drying out.
AI has assisted with the text, and therefore errors may occur.