Filleting Knife, 18 cm, Icel Nature

Icel Nature Filleting Knife 18 cm – Precision in Every Cut

This Icel Nature filleting knife combines a slender 18 cm stainless steel blade with an ergonomic handle of genuine olive wood. The knife is crafted with a focus on both functionality and aesthetics, with the flexible blade enabling precise cuts when filleting and trimming. Ideal for anyone who values quality tools in the kitchen.

Professional Cutting Precision for Demanding Tasks

The 18 cm blade is made from high-quality stainless steel with chromium-molybdenum-vanadium (X50CrMoV15), ensuring exceptional sharpness and resistance to wear. With a hardness of 56 HRC, the knife retains its edge for a long time, even with frequent use. The narrow, flexible blade is particularly well suited to filleting fish, where it effortlessly follows the fish's contours and removes the skin without leaving behind valuable flesh. The professional hand sharpening gives the knife a sharpness that makes even the most demanding cutting tasks straightforward.

Natural Olive Wood Handle with Outstanding Comfort

The handle of the Icel Nature filleting knife is made from natural olive wood, which not only gives the knife a warm, rustic character, but also provides a secure grip during use. Each handle has unique grain patterns in the wood, making every knife an individual piece of craftsmanship. The ergonomic shape sits naturally in the hand and minimises fatigue during extended use. Stainless steel rivets ensure a solid connection between blade and handle, significantly extending the knife's service life. With a total weight of 150 grams, the knife has a well-balanced feel that provides control and precision.

Proper Maintenance Ensures a Long Service Life

To preserve the filleting knife's qualities for as long as possible, it should always be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as the high temperature and aggressive cleaning agents can damage both the edge and the natural olive wood handle. Regular maintenance with a sharpening stone or professional sharpening will keep the knife sharp and functional for many years to come.

With the Icel Nature filleting knife you get:

• A professional tool with an 18 cm stainless steel blade, perfect for precise filleting
• Durable and unique olive wood handle with ergonomic design for optimal comfort
• High hardness of 56 HRC, ensuring long-lasting sharpness and wear resistance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Icel Nature filleting knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, and apply a little cooking oil to the wooden handle to preserve it.

How often does the knife need sharpening?
This depends on the intensity of use, but it is generally recommended to hone the knife on a honing steel before each use and to have it professionally sharpened 1–2 times a year with regular use.

AI has contributed to this text and we therefore reserve the right to correct any errors.