Fillet Knife with Wood Handle 26cm - 210g

Narihira Kitchen Fillet Knife - Precision in Every Cut

This 26 cm fillet knife from Narihira Kitchen combines Japanese craftsmanship with ergonomic design. Featuring a slender blade made of hard steel and a comfortable light wood handle, this knife allows you to execute precise filleting and cutting with minimal resistance. The 26 cm length makes it particularly suitable for larger fish and cuts of meat.

Ideal for professional kitchens and culinary enthusiasts who value precision and control when filleting fish, carving meat, or handling larger ingredients.

Sharpness and precision in every movement

The Narihira Kitchen fillet knife is crafted with a focus on sharpness and durability. The hard steel blade maintains its edge for a long time and offers minimal resistance through the ingredient. The slim blade enables you to make precise cuts and separate meat from bone with high accuracy. The light wood handle ensures a secure grip, even when your hands are wet, which is crucial when working with fish and meat.

Professional quality for everyday use

With this fillet knife, you get a tool that makes it easier to utilize your ingredients optimally. It reduces waste during filleting, as the precise sharpness allows for thin, controlled cuts. Weighing 210 grams, the balanced weight provides good control without straining your wrist during extended use. The quality construction of the knife ensures longevity with proper maintenance, making it a valuable investment for anyone who regularly prepares fish or larger cuts of meat.

Technical specifications

The Narihira Kitchen fillet knife has an overall length of 26 cm with a narrow, flexible blade made of hard steel, ideal for precision cutting tasks. The handle is crafted from light wood, providing a secure grip and an elegant appearance. Weighing 210 grams, the knife is well-balanced—heavy enough to provide stability, yet light enough for prolonged use without fatigue in your hand.

With the Narihira Kitchen fillet knife, you receive:

• A specialized 26 cm fillet knife with a precise hard steel edge
• An ergonomic light wood handle for secure grip and comfort
• Professional quality for precise filleting and cutting of fish and meat

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Narihira fillet knife?
Hand wash the knife with mild soap and dry it thoroughly after use. Avoid the dishwasher. Sharpen the knife regularly and store it protected to maintain sharpness and the wooden handle.

Is the knife suitable for both right- and left-handed users?
Yes, the Narihira Kitchen fillet knife is designed with a symmetrical edge and handle, making it suitable for both right- and left-handed users.

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