Fillet knife, 16 cm, Arcos Natura

Arcos Natura fillet knife – precision in every cut

The Arcos fillet knife from the Natura series allows you to fillet fish and slice meat with outstanding accuracy. With its 16 cm blade in patented NITRUM® stainless steel and an ergonomic handle in rosewood, this knife combines functionality with artisan quality. It is ideal for filleting salmon, trimming fillet steak or cutting wafer-thin slices of carpaccio.

Superior sharpness and durability

The blade is made from Arcos' patented NITRUM® steel, a special type of stainless steel enriched with nitrogen. This technology makes the steel exceptionally hard and resistant to corrosion. The result is a knife that holds its edge significantly longer than knives with conventional steel alloys. The slim, flexible blade gives you full control when making precise cuts in both fish and meat.

Ergonomic comfort with natural elegance

The hallmark of the Natura series is the beautiful handle in genuine rosewood (palisander). The wood's warm tones and natural grain give each knife a unique character. The handle is ergonomically shaped and sits comfortably in the hand, even during extended precision work. Weighing 225 grams, the knife has a well-balanced weight that provides excellent control without fatiguing the hand.

Proper maintenance ensures a long service life

To preserve the knife's quality and sharpness, it is important to treat it correctly. Rinse the knife after use, particularly after contact with acidic foods. Avoid soaking it and wash it by hand – it is not dishwasher safe. Dry the knife immediately after washing to protect both the blade and the wooden handle. When the knife needs sharpening, professional sharpening is recommended to restore the optimal edge.

With the Arcos Natura fillet knife you get:

• Precise cutting with the 16 cm NITRUM® steel blade
• Comfortable grip with the ergonomic rosewood handle
• Lasting quality from one of Spain's leading knife manufacturers

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a fillet knife differ from other kitchen knives?
A fillet knife has a thin, flexible blade that allows precise cuts along the bones and skin of fish, as well as thin slices of meat.

Can I use the knife for purposes other than fish and meat?
Yes, the knife is also well suited to precision work with certain vegetables where thin, fine cuts are required.

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