Fillet Knife - Nitrum Steel - 16cm - 225g

Arcos Natura fillet knife - precision in every cut

The Arcos fillet knife from the Natura series allows you to carve fish and meat with exceptional accuracy. With its 16 cm blade made from patented NITRUM® stainless steel and an ergonomic rosewood handle, this knife combines functionality with artisanal quality. It is perfect for filleting salmon, trimming tenderloin, or slicing thin carpaccio.

Superior sharpness and durability

The blade is crafted from Arcos' patented NITRUM® steel, a special type of stainless steel enriched with nitrogen. This technology makes the steel exceptionally hard and resistant to corrosion. The result is a knife that retains its edge significantly longer than knives made with traditional steel alloys. The slim, flexible blade gives you full control when making precise cuts in both fish and meat.

Ergonomic comfort with natural elegance

The hallmark of the Natura series is the beautiful handle made from genuine rosewood. The warm tones and natural grains of the wood give each knife a unique expression. The handle is ergonomically shaped and feels comfortable in your hand, even during prolonged precision tasks. Weighing 225 grams, the knife has a well-balanced weight that provides good control without tiring your hand.

Proper maintenance ensures longevity

To maintain the knife's quality and sharpness, it's essential to treat it correctly. Rinse the knife after use, especially after contact with acidic foods. Avoid soaking it and wash it by hand - it is not dishwasher safe. Wipe the knife dry immediately after cleaning to protect both the blade and the wooden handle. When the knife needs sharpening, professional sharpening is recommended to restore optimal sharpness.

With the Arcos Natura fillet knife, you get:

• Precise cutting with the 16 cm long NITRUM® steel blade
• Comfortable grip with the ergonomic rosewood handle
• Durable quality from one of Spain's leading knife manufacturers

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How does a fillet knife differ from other kitchen knives?
A fillet knife has a thin, flexible blade that allows for precise cuts along the bones and skin of fish as well as thin slices of meat.

Can I use the knife for purposes other than fish and meat?
Yes, the knife is also suitable for precision work with certain vegetables where thin, fine cuts are required.

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