Ham Knife 36 cm, Granton, Wooden Handle, Granton Edge

Ham Knife with Granton Edge for Perfect Slices

This 36 cm Granton ham knife with a Granton edge is designed to cut ultra-thin, uniform slices of ham and other charcuterie. With its slender 31 cm Sheffield steel blade and comfortable wooden handle weighing 151 grams, the knife gives you full control over each cut and ensures precision every time.

Ideal for both professional chefs and food enthusiasts who value precision when serving charcuterie or cold cuts.

Precision Cutting with Minimal Resistance

The distinctive Granton hollow-ground dimples on both sides of the blade have been the brand's hallmark since 1928. These small scallops significantly reduce friction between the blade and the food, preventing meat from sticking to the knife during slicing. You achieve a clean and precise cut without tearing or compressing the meat – even at extremely thin thicknesses. The long blade allows you to cut in one smooth stroke, which is essential for achieving uniform, thin slices.

Durability and Comfort in One Design

The blade is made from Sheffield steel with a hardness of 56 HRC, providing exceptional sharpness and long-lasting durability. The steel actually improves with each sharpening, meaning you have a knife that will serve you in the kitchen for many years. The classic dark wooden handle fits comfortably in the hand and provides a secure grip even during extended use. The balanced weight of 151 grams reduces hand fatigue and gives you the control needed for precision cutting.

Caring for Your Ham Knife

To preserve the knife's quality and sharpness for as long as possible, always wash it by hand and dry it immediately after use. Avoid the dishwasher, as this can damage both the blade and the wooden handle. With proper care this ham knife will stay sharp for a long time, but should it eventually lose its edge, it can easily be resharpened.

With this Granton ham knife you get:

• Precision cutting with a Granton edge that prevents meat from sticking to the blade
• Durable Sheffield steel with 56 HRC hardness for long-lasting sharpness
• Ergonomic wooden handle for comfortable handling during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I use the ham knife for purposes other than ham?

Yes, the ham knife is well suited to all types of charcuterie and cold cuts where you want thin, uniform slices. It also works well for larger cuts of meat and fish fillets.

What is the best way to maintain my ham knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and storage in damp environments to protect both the blade and the wooden handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.