Ham Knife, 31 cm, Granton, Black, with Hollow-Ground Edge

Granton ham knife – perfect for ultra-thin slices

This 31 cm Granton ham knife is designed for precision slicing of ham and other charcuterie. With its long, slender blade in Sheffield steel and the distinctive granton hollow-ground edges on both sides of the blade, the knife delivers minimal friction resistance and maximum control. The black polypropylene handle provides a secure grip during use.

Ideal for restaurants, delicatessens and food enthusiasts who want to serve perfectly sliced ham, bresaola, roast beef or other cold cuts in thin, uniform slices.

Specially designed for the perfect cut

Granton's iconic hollow-ground scallops, invented in 1928, are small oval indentations along the sides of the blade that significantly reduce friction during slicing. This prevents ingredients from sticking to the blade and allows you to cut ultra-thin slices without tearing or crushing the meat. The 31 cm blade gives you the length needed to make long, smooth cuts through even larger pieces of meat, resulting in beautiful, uniform slices every time.

Durable Sheffield steel with outstanding properties

The blade is crafted from genuine Sheffield steel with a hardness of 56 HRC, renowned for its exceptional strength and ability to hold an edge for a long time. This high-carbon steel actually improves with each professional sharpening, making the knife a long-term investment for your kitchen. The practical polypropylene handle is hygienic, durable and provides a secure grip even with wet hands. Weighing just 152 grams, the knife sits comfortably in the hand without feeling heavy during extended use.

This ham knife offers:

• Precise slicing of ultra-thin cuts without tearing the meat
• Minimal resistance thanks to the patented hollow-ground scallops
• Durable Sheffield steel that retains its sharpness for a long time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be washed in the dishwasher?
No, to preserve the knife's edge and extend its lifespan, it is recommended to wash the knife by hand and dry it immediately after use.

How do I best maintain my ham knife?
Wash the knife by hand with mild soapy water, dry it immediately afterwards, and have it professionally sharpened regularly to maintain optimal cutting performance.

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