Fillet Knife - Stainless Steel - Black - 250cm - 116g

Icel Douro Gourmet filleting knife with precision cutting ability

The Icel Douro Gourmet filleting knife, measuring 25 cm, is crafted from high-quality stainless steel (X50CrMoV15) and designed for precision work in the kitchen. Its long, flexible, and narrow blade allows you to make thin, even slices of meat and fish, while the ergonomic micarta handle ensures a stable and comfortable grip during use.

This knife is ideal for filleting fish, slicing thin cuts of meat, and precisely handling delicate ingredients where control and accuracy are essential.

Superior cutting precision and durability

The 25 cm blade made of stainless chromium-molybdenum-vanadium steel (X50CrMoV15) enables you to follow the natural contours of the meat or fish with great precision. With a hardness of 56 HRC, the blade retains its sharpness for a long time, even with intensive use. The stainless steel rivets in the handle reinforce the construction and provide the knife with perfect balance, reducing wrist fatigue during prolonged use.

Professional quality for the home kitchen

The ergonomic micarta handle not only provides a secure grip but is also resistant to moisture, heat, and wear. Weighing only 116 grams, the knife feels comfortable in hand and gives you full control when separating fillets from skin or slicing thin pieces of your favorite ingredients. The knife's construction reflects Icel's many years of experience in producing kitchen tools for professional kitchens, now available for the discerning home cook.

Maintenance and care

To maintain the knife's sharpness and longevity, it should be hand-washed and thoroughly dried after use. The knife is not dishwasher safe, as this can negatively affect both its sharpness and material. To keep your filleting knife in optimal condition, H.W. Larsen offers professional sharpening services with over 85 years of experience.

Your Icel Douro Gourmet filleting knife provides you with:

• Precise cutting ability with its 25 cm long, flexible blade
• Durable micarta handle with secure grip comfort
• High-quality stainless steel (X50CrMoV15) with 56 HRC hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a filleting knife differ from other types of knives?
A filleting knife has a longer, thinner, and more flexible blade than regular chef's knives, making it ideal for precise tasks such as filleting fish and slicing thin cuts of meat.

Can I use the filleting knife for purposes other than fish?
Yes, the filleting knife is suitable for any situation where you need to cut thin, precise slices, including meat, poultry, and certain vegetables.

AI has assisted with the text, and therefore, errors may occur.