Fillet Knife - Stainless Steel - Black - 15cm

Icel Technik Fillet Knife - Precision in Every Slice

The Icel Technik 15 cm fillet knife combines functionality and durability for the professional kitchen. Featuring a narrow, flexible blade made of stainless steel and an ergonomic plastic handle, this knife gives you control and precision when preparing fish, meat, and vegetables. The handcrafted sharpening ensures a sharp edge that lasts.

Ideal for precise slicing of thin fish and meat portions, as well as detailed work with certain vegetables where finesse is crucial.

Professional precision in your hands

The narrow, flexible blade made of stainless steel with a hardness of 56 HRC provides you with complete control over the cutting process. The knife's design allows for precise and thin cuts, which is essential for filleting. The ergonomic plastic handle with solid steel rivets ensures a stable grip even with wet hands, reducing wrist fatigue during prolonged use.

Quality that maintains its edge

With this fillet knife from Icel, you get a tool that remains sharp for a long time thanks to quality craftsmanship. The handcrafted sharpening creates an optimal cutting surface that retains its functionality through many hours of kitchen work. The knife's balance between blade and handle provides a natural weight distribution, making work less strenuous and more precise.

Proper maintenance extends lifespan

To preserve the quality of your Icel Technik fillet knife for as long as possible, it should be washed by hand and thoroughly dried after use. The knife is not dishwasher safe, as this can damage the edge and shorten its lifespan. Regular professional sharpening is recommended to maintain optimal sharpness with frequent use.

This fillet knife offers you:

• Precise cutting with the flexible 15 cm stainless steel blade
• Comfortable handling with the ergonomic plastic handle
• Long-lasting sharpness thanks to quality steel with 56 HRC hardness

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How does a fillet knife differ from other kitchen knives?
A fillet knife has a thinner, more flexible blade than regular chef's knives, making it ideal for precise cuts and filleting fish and meat.

Can I use the fillet knife for purposes other than fish?
Yes, the fillet knife is also suitable for precise cuts of meat and for finer work with certain vegetables that require detailed cutting.

AI has assisted with the text, and therefore there may be errors.