Ham Knife, 30 cm, Icel Universal

Icel Universal ham knife – precise slices every time

This 30 cm ham knife from Icel's Universal series is specially designed to cut thin, uniform slices of ham and other charcuterie. With a forged stainless steel blade and a hardness of 56 HrC, the knife ensures both durability and sharpness, while the ergonomic synthetic handle with a rounded bolster provides a secure and comfortable grip during use.

Ideal for restaurants, delicatessen counters and food enthusiasts who value precise slicing of ham, cold cuts and other meat specialities.

Professional cutting performance for charcuterie

The 30 cm long, narrow blade is perfect for making long, controlled cuts through ham and other meat products. The forged construction gives the blade excellent balance and stability, minimising the risk of uneven slices. The stainless steel with a hardness of 56 HrC stays sharp for a long time, even with frequent use, and resists corrosion from the acid content of foods.

Comfortable and safe to use

The ham knife's synthetic handle with a rounded bolster is designed with ergonomics and safety in mind. It weighs just 140 grams, reducing strain during prolonged use. The shape of the handle provides a stable grip that prevents hand fatigue and allows for greater precision when slicing. This is particularly valuable for professionals who cut large quantities of charcuterie every day.

Maintenance and care

To maintain the quality and sharpness of the knife, it should be washed by hand and dried thoroughly after use. The knife is not dishwasher safe, as high temperatures and aggressive cleaning agents can affect both sharpness and the durability of the handle. Regular maintenance ensures that the ham knife remains a reliable tool in the kitchen for many years.

Benefits of the Icel Universal ham knife: • Forged stainless steel blade with optimal hardness (56 HrC) for long-lasting sharpness • Ergonomic synthetic handle with a rounded bolster for safe and precise handling • Lightweight design of just 140 grams reduces strain during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my ham knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use and store it protected. Avoid the dishwasher as it can damage both the blade's sharpness and the handle.

What is the difference between a ham knife and other kitchen knives?
Ham knives typically have a longer, narrow blade specifically designed to cut thin, uniform slices of ham and charcuterie with minimal resistance.

AI has contributed to this text and we therefore reserve the right to correct any errors.