Ham knife, 24 cm, Icel Technik

Ham knife Icel Technik – precision slicing in a class of its own

The Icel Technik ham knife with a 24 cm blade is specially designed to cut perfect, thin slices of ham and charcuterie. The long, narrow and flexible blade in stainless X50CrMoV15 steel is hardened to 56 HRC, delivering superior sharpness and durability. The ergonomic POM handle with stainless steel rivets ensures a secure grip throughout use.

Ideal for delicatessen counters, restaurants and home cooks who value precision when serving ham, air-dried meat and other charcuterie products.

Granton edge prevents food from sticking

The ham knife's specially designed Granton edge creates small air pockets along the blade, preventing the meat from sticking to the knife during cutting. This makes it possible to cut ultra-thin, uniform slices without damaging the meat's structure or pulling at the fibres. The result is a professional-looking serving where both appearance and flavour are preserved intact.

Professional quality that holds its edge

The special steel alloy with chrome, molybdenum and vanadium (X50CrMoV15) gives the knife an excellent balance between hardness and flexibility. With a hardness of 56 HRC, the knife retains its sharpness for a long time while remaining easy to maintain. The hard-wearing POM handle withstands both heavy use and temperature fluctuations, making the knife suitable for intensive use in both professional and domestic kitchens.

Technical specifications and maintenance

The knife has a blade length of 240 mm and is made from stainless sheet steel. The black synthetic handle is secured with stainless steel rivets for maximum durability. To preserve the knife's quality and sharpness, hand washing and thorough drying after use is recommended. Avoid the dishwasher, as this can reduce both sharpness and appearance. When needed, the knife can be professionally sharpened at H.W. Larsen's grinding workshop, which has over 85 years of experience.

With the Icel Technik ham knife you get:

• A specially designed blade with a Granton edge for perfect, thin slices
• Durable X50CrMoV15 steel hardened to 56 HRC for long-lasting sharpness
• An ergonomic POM handle that ensures comfort and control during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my ham knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after each use. Avoid the dishwasher and storing the knife in drawers where the blade can be damaged.

What is the advantage of a ham knife over other knives?
The ham knife's long, narrow and flexible blade with a Granton edge is specifically designed to cut ultra-thin, uniform slices of meat without damaging its structure.

AI has contributed to this text and we therefore reserve the right to correct any errors.