Ham knife, 30 cm, Icel Technik

Icel Technik ham knife with precision blade

This 30 cm ham knife from the Icel Technik range is crafted for perfection in the art of slicing. Its long, narrow and flexible stainless steel blade, combined with a distinctive Granton edge, allows you to cut uniform, thin slices of ham and other charcuterie with outstanding precision.

Ideal for professional chefs and food enthusiasts who appreciate quality tools when preparing delicate cuts of meat.

Specially designed for perfect slices

The unique Granton edge on the blade creates small air pockets that prevent the meat from sticking to the knife during cutting. This allows you to slice even the most delicate hams into perfect, thin portions without damaging the structure. The 30 cm blade gives you the right length to cut in a single, gliding motion, ensuring consistent results every time.

Durability and comfort in one design

The knife is made from high-quality stainless X50CrMoV15 steel, hardened to 56 HRC. This chrome-molybdenum-vanadium alloy ensures both outstanding sharpness and resistance to wear. The handle is made from Polyoxymethylene (POM), a hard-wearing and temperature-resistant material that, together with the stainless steel rivets, provides a secure grip and good balance during use. The ergonomic handle design reduces fatigue during intensive use.

Maintenance for a long service life

To preserve the knife's quality and sharpness, hand washing and thorough drying after use is recommended. Avoid the dishwasher, as it can damage both the blade and the handle. Should the edge need refreshing, the knife can be sharpened by our experienced grinders with over 85 years of expertise.

This Icel Technik ham knife gives you:

• Precise slicing of thin, uniform portions thanks to the distinctive Granton edge
• Long-lasting durability with hardened stainless steel (56 HRC)
• Comfortable handling even during extended use, thanks to the ergonomic POM handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How does a ham knife differ from other kitchen knives?
A ham knife has a longer, thinner and more flexible blade than standard kitchen knives, making it possible to cut very thin, uniform slices of meat.

Can I use the ham knife for things other than ham?
Yes, the ham knife is well suited to all types of charcuterie, smoked meats and larger roasting joints where thin, precise cuts are desired.

AI has contributed to this text and we therefore reserve the right to correct any errors.