Ham Knife - Compressed Wood - 25cm - Nitrum Steel - 58g

Latina ham knife 25 cm - precision in every slice

The Arcos Latina ham knife features a 25 cm blade that allows you to cut perfect, thin slices of ham and other charcuterie. Crafted with Arcos' specially developed Nitrum® stainless steel, it ensures optimal sharpness and durability. The ergonomic pakkawood handle provides a secure grip during use.

Ideal for both professional chefs and food enthusiasts who appreciate precision when serving ham, cured meats, and other delicacies.

Specially designed blade for perfect cuts

The 25 cm long, narrow, and flexible blade is made of Nitrum® stainless steel—Arcos' own steel alloy, which gives the knife excellent properties. This unique steel type resists corrosion and maintains its sharpness longer than standard stainless steel. The design and flexibility of the blade allow for cutting consistent, thin slices with minimal resistance, giving you the most inviting results.

Comfortable and secure grip

The handle is made from pakkawood—a combination of compressed wood and resin—that provides a good balance between durability and comfort. The ergonomic design ensures that the knife sits securely in your hand, even during extended use. The stainless steel rivets connect the blade and handle in a solid construction that lasts for many years. Weighing a modest 58 grams, the knife is easy to maneuver, giving you full control over the cutting process.

Maintaining your ham knife

To preserve the knife's quality and sharpness, it should not be washed in the dishwasher. Instead, wash it by hand with mild soap, rinse thoroughly, and dry it carefully after use. When the knife eventually loses its sharpness, it can be professionally sharpened. H.W. Larsen offers sharpening services with over 85 years of experience, so your ham knife can always be kept in optimal condition.

The Arcos Latina ham knife gives you:

• Precise cutting of thin, uniform slices with the 25 cm long, flexible blade
• Long-lasting durability thanks to Nitrum® stainless steel with increased corrosion resistance
• Comfortable and secure grip with the ergonomic pakkawood handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How does a ham knife differ from other knives?

A ham knife typically has a longer, thinner, and more flexible blade than standard kitchen knives, allowing for very thin, uniform slices of ham and charcuterie.

Can I use the ham knife for other foods?

Yes, in addition to ham, the knife is suitable for precision cutting of other meat products, cured specialties, and delicacies where thin slices are desired.

AI assisted with the text, and therefore there may be errors.