Tojiro Pro DP knife set, 2 pieces, 37 layers

Tojiro damascus knife set – sharpness that lasts

This exclusive knife set from Tojiro consists of two first-class knives with 37 layers of damascus steel. The set includes a 15 cm paring knife and a 21 cm chef's knife from the Tojiro Pro DP series, both made with the advanced VG10 steel type, hard-tempered to 60 HRC. This combination gives you precision and durability in the kitchen.

Ideal for professional chefs and food enthusiasts who appreciate Japanese knife craftsmanship and want tools that combine sharpness, durability and aesthetics.

Japanese knife art with 37 layers of damascus steel

The demanding damascus technique used for these knives originates from traditional Japanese sword-making. The many layers of steel are fused together to create a blade that is both extremely hard and flexible. Tojiro's patented "Decarburization Prevention" technique (DP) preserves maximum carbon content in the steel during forging, resulting in exceptional sharpness and cutting performance that outlasts ordinary knives.

Perfect balance and precision in the hand

Tojiro has crafted these knives with a focus on ergonomics and ease of use. The handles are meticulously designed and weighted to provide perfect balance in the hand. The bolster fits precisely, and the rivets are positioned so that the knife sits naturally in the hand. This gives you greater precision and less fatigue during extended use. The hard VG10 steel (60 HRC) means the knives stay sharp for longer, but also requires proper maintenance.

Technical specifications

The knife set consists of two professional knives: a 15 cm paring knife (F651) and a 21 cm chef's knife (F655). Both knives are made with 37 layers of damascus steel and have a core of VG10 steel tempered to 60 HRC. The total weight of the set is 1,104 grams. The knives must be washed by hand and should never go in the dishwasher, as this will damage both the edge and the handle.

With this Tojiro knife set you get:

• Two professional knives with 37 layers of damascus steel for superior sharpness
• VG10 steel core tempered to 60 HRC for long-lasting durability
• Ergonomic design with perfect balance for precise cutting

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Tojiro knives?

Always wash the knives by hand and dry them immediately afterwards. Never use a dishwasher. We recommend wet sharpening to preserve the edge, which we offer through our professional sharpening service.

Can I use the knives to cut through bones?

No, these hard-steel knives should not be used on bones or other hard materials, as this can damage the edge. They are designed for precision cutting of meat, fish and vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.