Knife set Tojiro Basic 2 knives F316 F318

Tojiro Basic knife set – sharpness that lasts

This Tojiro Basic knife set gives you two professional kitchen knives in Japanese VG10 steel, ensuring outstanding sharpness and long-lasting durability. The set includes two knives with blade lengths of 16 cm (F316) and 18 cm (F318) respectively, making it a perfect starting point for both everyday cooking and more advanced culinary projects. The knives feature a simple, functional design focused on quality and precision.

Ideal for kitchens where sharp precision and durable tools that can withstand daily use year after year are valued.

Japanese quality in every detail

Tojiro is renowned for producing high-quality knives, and this Basic set is no exception. VG10 steel is a premium Japanese stainless steel known for its exceptional sharpness and ability to hold a keen edge for a long time. This means fewer sharpenings and consistent precision in your kitchen. The balance and ergonomics of the knives make them comfortable to work with, even during extended use, reducing hand fatigue.

Two knives for most kitchen tasks

With this set you will have most cutting needs covered. The 16 cm knife (F316) is perfect for precision tasks such as slicing vegetables, herbs and smaller cuts of meat. The 18 cm knife (F318) serves as a versatile chef's knife capable of handling larger tasks such as carving meat, chopping vegetables and general cooking. Together they provide a solid foundation for efficient cooking without having to switch between many different knives.

Technical specifications

Both knives are made from VG10 stainless steel, which combines hardness with resistance to rust. The knives feature traditional Japanese handles that provide a secure grip during use. The F316 model has a blade length of 16 cm, whilst the F318 model has a blade length of 18 cm. The knives are part of Tojiro's Basic series, known for offering professional quality at a sensible price.

With the Tojiro Basic knife set you get:

• Two professional kitchen knives in Japanese VG10 steel
• Longer intervals between sharpenings thanks to the steel's hardness
• A versatile set covering most cutting needs in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my Tojiro knives?
Wash the knives by hand with mild washing-up liquid, dry them thoroughly after use and avoid the dishwasher. Use a quality cutting board made of wood or plastic and sharpen regularly.

Is VG10 steel stainless?
Yes, VG10 is a stainless steel, but as with all quality knives it is recommended to dry the knife after use and avoid prolonged contact with acid or salt.

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