Knife Set - F316-F318 - 2-pc

Tojiro Basic knife set - sharpness that lasts

This Tojiro Basic knife set provides you with two professional kitchen knives made from Japanese VG10 steel, ensuring outstanding sharpness and durability. The set includes two knives with blade lengths of 16 cm (F316) and 18 cm (F318), making it an ideal starting point for both everyday cooking and more advanced culinary projects. The knives feature a simple, functional design focused on quality and precision.

Perfect for kitchens that value sharp precision and durable tools that can withstand daily use year after year.

Japanese quality in every detail

Tojiro is renowned for producing high-quality knives, and this Basic set is no exception. VG10 steel is a premium Japanese stainless steel known for its exceptional sharpness and ability to maintain a sharp edge for a long time. This means fewer sharpenings and consistent precision in your kitchen. The knives' balance and ergonomics make them comfortable to work with, even during extended use, reducing hand fatigue.

Two knives for most kitchen tasks

With this set, you will cover most cutting needs in the kitchen. The 16 cm long knife (F316) is perfect for precision tasks such as slicing vegetables, herbs, and smaller cuts of meat. The 18 cm long knife (F318) serves as a versatile chef's knife that can handle larger tasks such as carving meat, chopping vegetables, and general cooking. Together, they provide you with a solid foundation for efficient cooking without the need to switch between many different knives.

Technical specifications

Both knives are made of VG10 stainless steel, which combines hardness with resistance to rust. The knives feature traditional Japanese handles that provide a secure grip during use. The F316 model has a blade length of 16 cm, while the F318 model has a blade length of 18 cm. The knives come from Tojiro's Basic series, known for offering professional quality at a reasonable price.

With the Tojiro Basic knife set, you will receive:

• Two professional kitchen knives made of Japanese VG10 steel
• Longer intervals between sharpenings thanks to the steel's hardness
• A versatile set that covers most cutting needs in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Tojiro knives?
Wash the knives by hand with mild soap, dry them thoroughly after use, and avoid the dishwasher. Use a quality cutting board made of wood or plastic and sharpen regularly.

Is VG10 steel stainless?
Yes, VG10 is a stainless steel, but as with all quality knives, it is recommended to dry the knife after use and avoid prolonged contact with acid or salt.

AI has assisted with the text, and therefore errors may occur.