Tojiro DP Knife Set, 2 Pieces

Tojiro DP Knife Set with Professional Sharpness

This Tojiro DP knife set with two professional knives delivers exceptional sharpness and precision in the kitchen. The knives feature a centre core with a hardness of 60 HRC and are manufactured using Tojiro's patented Decarburization Prevention technique, which preserves maximum carbon content in the steel during forging. The set includes a 12 cm paring knife and a 17 cm santoku knife.

Ideal for both everyday cooking and more advanced culinary challenges where precision and sharpness are essential.

Japanese Quality with Three Layers of Steel

The knives in the Tojiro DP series are constructed with three layers of steel, where the centre core has an extraordinary degree of hardness. This gives the knives outstanding sharpness and a flexible blade that makes them incredibly precise to work with. The patented technique ensures that the knives retain their properties even after prolonged use. The handle is made from ECO-Wood – compressed wood fibres – which holds its shape perfectly and does not loosen at the rivets.

Precision and Balance in the Kitchen

Tojiro has created these knives with a focus on balance and precision. The bolster fits perfectly, and the rivets and handles are carefully designed to give the knives an optimal weight distribution. This gives you full control when slicing, chopping or cutting. The high hardness of the steel means the knives stay sharp for longer, but do handle them with care – hard objects such as bones and drops on the floor can damage the edge.

Caring for Your Tojiro Knives

To preserve the quality and sharpness of the knives, they should always be washed by hand and dried with a tea towel immediately after use. Never wash the knives in the dishwasher, as this can damage both the edge and the handle. Even the finest knives will eventually need sharpening, but quality knives such as these can be sharpened almost indefinitely and will therefore last for many years.

With the Tojiro DP knife set you get:

• Professional sharpness with 60 HRC hardness in the centre core
• ECO-Wood handle with optimal balance
• Two versatile knives for different cutting tasks in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Tojiro knives?
Always wash your knives by hand with mild soapy water and dry them immediately. Avoid the dishwasher and storing them in drawers where they may knock against other utensils.

Can I sharpen my Tojiro knives myself?
Yes, but it requires the right equipment and technique. We recommend using our professional sharpening service with over 85 years of experience to maintain the knives' optimal sharpness.

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